and an art worth your learning.."
Presented from Issue 112, October 2014
So said Izaak Walton in the 1600s. It seems that Burnie’s Hannah Ledger has combined angling with art rather well. Hannah is a fish fanatic, outdoor enthusiast and budding, self-taught artist. From as young as she can remember, she has always had crayon in hand, colouring book under arm and as she’s grown as a painter, jars full of paintbrushes and cupboards full of ready-to-go blank canvas’.
A country girl at heart, Hannah was schooled at Yolla District High School, a small ‘farm’ school in the states North West, then went on to Hellyer College where she was given the opportunity to really grow her art skills; And by grow, that meant skipping the classes that would probably have more an impact of getting her somewhere in life, like English and Math to spend every spare minute with the art teacher, painting or drawing.
As typical teenagers do, they make poor decisions- and after being accepted in to one of the countries top art schools, turned down the offer and decided to move to the big island, where she lived for 5 years working in what seemed ‘dead end’ retail.Read more ...
I just love this time of year with it's cool nights & mornings that slowly turn into beautiful still mild Autumn days. It's also a great time of the trout season for chasing trout in the rivers for me as well. It was another cool morning when I arrived at the Meander River for another spin session with the river still flowing at a nice wading height. I started the session off with the lure that has done well on the trout over a few trips and that was the copper Aglia Mouche Noire spinner. The water temperature has now dropped to a cool ten degrees, I'm hoping for more good results like I had in this river on my last trip when I caught & released 15 browns. I was in the river by 7:20 am and it wasn't too long before I had my first trout take the spinner which was good, it was a nice 280 gram brown.
Given it was a beautiful cool & frosty morning I decided to head off for an early spin session to see if I could catch three more trout to reach the 400 mark for this season. It's been a tough one for me so far and being around 120 or more trout down for the same time last season, reaching the 400 mark will make up for my poor season.
During the first week of October, we surveyed the brown trout population at Woods Lake.
Over two nights we captured 368 brown trout.
The average weight for fish over the legal size limit of 300 mm was 804 grams with an average
length of 427 mm.
The growth of fish was good across all lengths, with approximately 20 percent of fish measuring in
excess of 500 mm.
There was a strong cohort of fish centered around a peak of 360 mm length, with 37 percent of
fish measuring 300 – 400 mm.
Craigbourne Road to remain open On Saturday 1 December 2018, the Southern Midlands Council published a Public Notice seeking feedback on a proposed permanent closure of a section of the Craigbourne Road.
The road closure would have resulted in no public access to the eastern side of the dam, restricting access to the western side only.
The Council discussed the proposal at meeting of 23 January. Neil Morrow, Manager Anglers Access made representation to the Council.
The Council voted unanimously to keep Craigbourne Road open to the public.
The IFS thanks the community for their overwhelming support in keeping this important public access open for anglers and other recreational users.
Anglers accessing the dam should respect private land and adhere to the access rules at all times.
On Tuesday 16 April, in the Launceston Magistrates Court, a defendant appeared on Inland Fisheries charges. These related to the illegal taking of fish from Sandbanks Creek, yingina/Great Lake, during last year’s spawning run.
The defendant pled guilty and was convicted of disturbing spawning fish and assisting his friend to illegally take fish from the trap by holding a light. He was fined $500 plus Court costs.
With the spawning run starting, we remind you of the strict laws around the protection of spawning fish. You are most welcome to have a look at the fish in our traps, but you must not disturb or interfere with them in any way.
If you notice or hear of any illegal activity please call our Compliance Team on 0438 338 530. We need your help to protect our fishery.
Brown trout in a migratory fish trap on yingina/Great Lake
Water testing by the Meander Valley Council at Four Springs Lake has revealed blue green algae to be currently present.
Please be advised that:
Blue Green Algae may pose a risk to water users and anyone who draws water directly from the water body. Swimming, canoeing and any other recreational use should be avoided until further notice.
Contact may cause sickness in humans and animals.
Contact may cause skin and eye irritation.
At low levels of algal density fish are safe for consumption if cooked – consume at own risk.
Meander Valley Council will continue to monitor water quality.
If you have any queries regarding this matter please contact the Meander Valley Council on (03) 6393 5300 between 8.30am and 5pm, Monday to Friday.
On Monday 15 April access to the Woods Lake boat ramp will be restricted from 7.30am until about midday.
We are going to remove some dangerous dead branches from the large trees over the car park.
Access will reopen as soon as the work is completed.
On Tuesday afternoon, we took a moment to say thank you to Stephen Hepworth who retired from the Inland Fisheries Service last year.
We wanted to recognise the 18 years of valued service he gave to IFS, with the last 10 years as the Manager of Compliance and Operations.
Stephen was the beneficiary of one of the largest known ‘crowdfunding’ efforts from our workplace. We wanted to ensure Stephen’s retirement lifestyle reflected the effort he exerted while working with us. A reproduction of his favourite painting of yingina/Great Lake was the centrepiece of our gift giving.
On behalf of all of us at IFS, we wish Stephen and his lovely wife, Betty, all the best for their adventures together in retirement bliss.
The Christmas and New Year period saw anglers flocking to the Central Highlands to enjoy some great fishing. Our Officers were on patrol throughout the period, and they saw some fantastic catches. The standout waters were:
Arthurs Lake – After some tough times, we were pleased with how well this water fished. Both lure and fly anglers were catching fish that were in fantastic condition.
Four Springs Lake – There were less anglers, but some impressive bags caught. Fly anglers did well from the shore.
Nineteen Lagoons – Anglers reported plenty of cruising fish from Lake Botsford, Lake Augusta and Lake Ada. Tailing fish were reported at Howes Bay Lagoon and Double Lagoon.
Woods Lake – Saw great catches with one very impressive fish weighing in excess of two kilograms. yingina/Great Lake – Swan Bay, Haddens Bay and Cramps Bay were the hotspots. One bait angler in Swan Bay caught four good fish ranging between 420 mm and 480 mm in an afternoon session.
Time to get your gear ready and check your licence. Recreational scallop season opens from Saturday 13 April for all waters except the D'Entrecasteaux Channel. A reminder that only the licence holder can dive for scallops.
Measuring gauges are available from Service Tasmania outlets.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.