All articles by Mike Stevens
Tasmania is surrounded by water and has some spectacular marine fishing from bays, river and estuary systems to game fishing for yellowfin tuna, albacore, striped marlin and southern bluefin tuna.
Southern bluefin tuna are one of the most keenly sought game fish and several world records for these are held in Tasmania.
In fresh water Tasmania has a world class trout fishery. The Central Highlands boasts over 3000 lakes and tarns, most of which hold trout. Many of these are only accessible by foot, but the journey can be a reward in itself as the walk can be spectacular. Rivers are also highly regarded and many have reasonable flows all year.
The Tyenna, a tributary of the Derwent, starts at the back of Mount Field flowing in an easterly direction for some 40 kilometres before its confluence with the Derwent River above Bushy Park.
Piersons Point - Iron Pot mark the lower limit of the Derwent Estuary and the transition to Storm Bay and the Tasman Sea. A good boat ramp at Tinderbox services this area and you should be aware of a Marine Reserve here that runs between Tinderbox and Bruny Island. Please refer here for relevant information, access and restrictions. Outside this there is excellent fishing for sand and tiger flathead, Australian salmon, couta (barracouta), plus longfin pike and occasionally good runs of squid. Warehou usually appear in the summer - autumn period and are known locally as snotties, or snotty trevally.
The continental shelf is quite close to shore here, and with a vast topographic underwater terrain the game fishing can be nothing short of sensational. Very deep water is common close to shore and a lot of game fishers troll virtually along the bottom of the many spectacular cliffs in search of game fish. Water depths of over 100 metres are common close inshore.
A great fishery all year round.
A few species that may be found include Australian salmon, flathead, garfish, albacore, yellowfin tuna, striped marlin and mako shark.
The township of St Helens is nestled on Georges Bay, a sheltered area of water situated a quarter of the way down Tasmania's East Coast. St Helens provides a large range of estuarine and offshore species. Relatively mild weather is experienced even over winter due to protection from the prevailing westerly winds. Five boat ramps service the area, three in Georges Bay, the other two giving direct ocean access via Binalong Bay and Burns Bay, eliminating the need to cross the St Helens barway.
Although not a single location the east coast rivers of Tasmania offer perhaps the best bream fishing in Australia. From below Hobart to Musselroe all river have healthy populations of black bream (Acanthopagrus butcheri).
This is Tasmania's premium stillwater trout fishery. Open from August until May it is open to all trout angling methods including bait, lure and fly fishing.
Access is easy and Arthurs is situated about one hour from Launceston and about 1½ from Devonport and Hobart.
There are three good boat ramps at Jonah Bay, Pumphouse Bay and the Dam wall. As the level only varies a couple of metres all ramps are usually easily used.
Arthurs only contains brown trout and the average weight would be a little under one kilogram. Fish to two kilograms are often caught and bigger specimens to five kilograms feature annually.
Only twenty five minutes from Launceston is Four Springs Lake. This small, easily accessed lake was the dream of a group of anglers. The dream was to have a premium fishery in natural surroundings, close to Launceston, with a good head of large fish.
Everything that was desired was achieved and the confluence of four creeks was dammed in the 1990s and a new fishery was born.
A premium protected estuary situated on the Duck River at Smithton. Some years ago this bay was netted regularly, both commercially and recreationally. That is now in the past and the fishing has improved enormously. Australian salmon, flathead, silver trevally and big King George whiting are regulars on bait and lures, soft plastic lures being especially popular.
Situated about eight kilometres east of Queenstown on Tasmania's west coast is Lake Burbury. The lake is split by the Lyell Highway and overall it is about 20 kilometres long, but one would never be more than one kilometre from shore. This is a relatively new lake, being filled in 1992.
Predictions varied about how it would shape up due to copper pollution from the old Mount Lyell mine. Some said it would become barren and the trout would die, whilst other predicted a Lake Pedder experience of huge fish and then others claimed it would be over populated with small fish.
The top ten most popular still water fisheries in 2011-12 (in descending order) were Arthurs Lake, Great Lake, Woods Lake, Little Pine Lagoon, Craigbourne Dam, Penstock Lagoon, Four Springs Lake, Lake Barrington, Bronte Lagoon and Bradys Lake. The most popular rivers were the River Derwent, South Esk, Brumbys Creek, Mersey River, Meander River, Macquarie River, River Leven, Tyenna River, Huon River, and St Patricks River.
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Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.