Presented from Issue 105, August 2013
Christopher Bassano fishes over 250 days a year. This interview was recorded just before he headed off to fish for Australia in the World Fly Fishing Championships in Norway 14-17 August 2013.
I live on a small stream and at the start of the season I like to go off on a bit of a discovery mission and fish the headwaters of the creeks and rivers I feel an affinity with.
These small rivers include the St Pats, Meander, Forester, Little Forester and others. The further up you go on these rivers the clearer and lower the levels. They are often less affected by the rain and runoff and you get some good opportunities. Get as close to the source as you can and you will find some good dry fly fishing. Don’t limit yourself to those I have mentioned. Most headwaters will hold trout.Read more ...
Neil Grose is better known to most as a professional trout guide and for his articles on advanced fly fishing techniques - such as "Loch Style" an "Nymphing" .His roots though, and one of his favourite places lay in small streams. Perhaps this article will encourage you to escape to this paradise.
The onset of summer is an appropriate time to talk about backpacking. I spend a big proportion of myfishing time backpacking and, with the exception of some very remote south-western rivers, I have fished just about every water in Tasmania.
Bushy is still after that elusive wild ten-pound trout on fly. Harrison and Cooper have been in front of the pack catching makos on the long wand. The lads from A River Somewhere have been chasing bonefish in trendy places.
There are probably more trout caught nymphing than with any other method during the trout season. But what exactly is meant by nymphing? What are the patterns associated with this method, and what are the best ways to fish them?
Fly fishing in the Tamar Estuary presents a wide variety of species for the angler prepared to explore and experiment.
Each of these different species requires a different technique, a different location and, importantly, a different state of the tide for best results.
Once you have caught your fish it is most important that you handle and care for it correctly to ensure that it does not deteriorate to the point it is wasted. Deterioration occurs both through chemical and bacterial processes. Depending on the time taken and subsequent treatment of catch this will affect the taste and texture of meat.
Most beginner and intermediate casters do all of their casting with the rod tilted at an angle away from their body. I guess they're scared of being punctured by the fly and whipped by the line. They erroneously believe this angle will keep the fly and line away from them.
It is that time of year again - sea trout time! Sea trout are simply brown trout which spend time in the ocean. In spring they follow huge schools of whitebait into the estuaries and lower freshwater reaches of most of the state's rivers and creeks.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
Recently Atlantic salmon seems to be a very hot topic amongst local anglers, especially those in the south of the state in the D'Entrecasteaux area. Northern anglers should take a close look at the Tamar as there are opportunities here as well.
The recent "great escape" has provided a perfect opportunity for fresh and saltwater anglers alike to experience some truly memorable sport. Tasmania's pristine, clean and cool waters are the perfect nursery for the Atlantic Salmon and as our local fish farms produce more and more fresh quality seafood it is a fact that there are going to be tangible consequences.