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Cooking Tamar River Cod

by Steve Suitor

Two of the most prevalent species present in the Tamar are Flathead and Cod.

Flathead has a firm white flesh which is excellent fare whether it be fried, grilled,BBQ or soused. While most cooks have little trouble presenting flathead in an attractive and appetising manner, a great many have trouble with cod.

: Category: Cooking Fish; Published: 18 August 2008; Hits: 4325

Cooking Fish

Lures and flies for August and September

by Michael Stevens

Recently I surveyed a number of well known, and some not so well known anglers to establish a guide to lures and flies for the start of the trout fishing season. Firstly lures, and then flies that the following anglers would like to have in their box for the opening two months. Each angler was asked "If you could only have three lures/three flies in your box for the start of the season, what would they be? "

: Category: Tackle, Boats and other Equipment; Published: 18 August 2008; Hits: 7352

Tackle, Boats and other Equipment

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