Presented from Issue 105, August 2013
Bob is a professional fishing guide and guides for trout and estuary species. Check him out at www.fishwildtasmania.com
There are several things we look for in our early season trout waters. It is still winter and cold, so some of the things to consider are: Altitude as this dictates the water temperature and therefore feeding activity. Food for the fish. Availability of trout food is generally dictated by the quantity and quality of weed beds.
Quantity of fish.
Three waters which I believe fit all three requirements are:Read more ...
The original Emu Squid fly was developed while I was working in Whyalla SA. Most of this work was with the millennium bug project for BHP's computer systems. The real reason was the great fishing in the area. Salmon, King George Whiting, Snapper, Yellowtail Kingfish and many other species - the only reason I took the job in the first place.
Tooms lake has always been a very good, if underrated, water, but over the last six or seven years it has fished extraordinarily well and visitation has increased dramatically. Greg French profiles this remarkable fishery.
One of the most challenging fly fishing situations one can find themselves in is during the developmental stages of fly fishing. Combine this with a size twenty two fly and trout almost as tricky as those tailers at Little Pine and you have yourself a certain recipe for frustration and you begin to question yourself, "what am I doing here at 4.30am?"
Sick and tired of going fishing to get away from the rat race, only to find them all out fishing as well? Guide and author Neil Grose lets you in on a few destinations big on fishing, and small on people.
by Daniel Hackett
There's something about mayflies, something significant. To the flyfisher they are the epitome of flyfishing - predictably unpredictable mesmerising creatures reeking of mother nature. I think it could be the mayflies ephemeral nature that is so mesmerising, fleeting slivers of beauty, existing above the water's surface for only a matter of hours. They are an order of animal that was given the title Ephemeroptera, derived from the Latin for short lived. Looking at a small dun one day I realised that I was staring at a small living glimpse of prehistoric artwork and furthermore that I was the only person in the world who would ever see it. Perhaps this why they're so special?
You might have read an article I wrote last year on monster sea mullet of the Tamar...well, this is the sequel to that story.This season, Steve Robinson and I put away the light spinning outfits and dusted the cobwebs off the fly-rods! We had both caught some impressive mullet of up to 4.5 kg last season on conventional tackle but this season was a race to who could catch the first supercharged mullet on the fly, maybe in the State!
During the first half of November, 2002, I was lucky enough to spend eight days touring Tasmania with my good mates and fellow angling communicators, Kaj "Bushy" Busch and Ian "Barra" Miller, as well as Shimano Australia's Managing Director, Mark Mikkelsen, and local Shimano sales rep', Paul Ellis. The purpose of our visit was to promote the Blue Fox Squidgy range of soft plastic lures and accessories that Bushy, Ian and I have designed for the Rapala/VMC Corporation (distributed here in Australia by the good folks at Shimano) and to generally raise soft plastic awareness and skill levels in the Apple Isle.
Everyone was a winner at the www.tasfish.com St Helens Grand Slam held on 24 January at Georges Bay on Tasmania's east coast.
The rollup for a low profile and inaugural event was spectacular with 29 teams and about 70 anglers competing for no prizes. The only thing on offer was three trophies for the top three and an equally spectacular trophy for a "Room for improvement" award.
The big winner on the day was Canteen with a cheque going to them for $1600. Canteen supports young people living with cancer.
The other winners were Michael Haley's team from St Helens in first place, Jamie Henderson from St Helens second and Les Simms team from Devonport third.
Its Jaymie and Jake from Melbourne that came down to St Helens for 7 days. You took a quick snap of me with the bream with Michael Haley.
Thought we might just say thanks from my brother Jake, Dad and I.
Might also give you a quick insight to how good we thought the fishing was down there in Georges bay.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.