Presented from Issue 100
Considering the world class quality of our sea trout fishery, these fish are not sought after by enough anglers. Sea runners live in the salt water and run up our estuaries and rivers from the start of August to the middle of November. At this time of the year, they are here to eat the many species of fish that are either running up the rivers to spawn or are living in and around the estuary systems. Trout, both sea run and resident (Slob Trout) feed heavily on these small fish which darken in colouration as they move further into fresh water reaches.
The majority of these predatory fish are brown trout with rainbows making up a very small percentage of the catch. They can be found all around the state but it would be fair to say that the east coast is the least prolific of all the areas. They still run up such rivers as the Georges (and many others) but their numbers along with the quality of the fishing elsewhere make it difficult to recommend the area above the larger northern, southern and western rivers.Read more ...
As I sit here and write this article, my mind goes back to a half hour ago, when one of our customers brought into the shop to show us a truly magnificent fish - a 20 kg Yellowtail Kingfish.
The South Esk River is one of many contrasts, offering many challenges to the angler. Normally by this time of year I have made numerous visits to the river. This season, however, has been an exception due to the varying weather conditions.
The Peninsula area, often known in general terms as the Tasman Peninsula, actually comprises two separate regions - Forestier Peninsula, immediately south of the neck of land at the town of Dunalley and Tasman Peninsula, separated from the former by the narrow Eaglehawk Neck.
Brown Trout find very comfortable temperatures between 12 and 20 Degrees Celsius and often feed best at the top end of this range for brook and rainbow trout is several degrees less. Trout can live for only limited periods in water temperature of 28 degrees.
There is plenty of variety available in the Sorell area, as Adam Hill explains.
There are many good fish to be caught in my local area, the South East Region, for whatever form of fishing you like i.e. bait, lure or surf fishing.
While the far NW tip of Tasmania can't be referred to as the sunshine coast, it does have some very good fishing. The mainly revolves around the annual run of Australian salmon. These fish usually start to appear in November and stay through till the first major floods in the rivers push them out. This usually occurs from March to May.
For almost thirty years, one of the most successful lures to ever grace the tackle boxes of Tasmanian trout fishers has been the Tasmanian Devil. First envisaged and manufactured by Wigstons of New Norfolk, this lure, which started from humble beginnings, has now spread its fame to overseas countries such as the United Kingdom, Japan, Canada, New Zealand and the USA.
Two tips that will increase your chances
With large numbers of Striped Marlin inshore on our east coast, most game fishers will be putting in some serious effort trying to get attached to one over the next 6 -8 weeks.
My first experience with a Tamar River snapper was some twenty years ago. My father and I were fishing for cod in Spring Bay when dad hooked a "very good fish'. After the battle that followed a beautiful 6 Ib snapper was landed. I had heard stories from old timers that snapper could be caught in the Tamar, but as they say "seeing is believing'.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.