Presented from Issue 105, August 2013
Bob is a professional fishing guide and guides for trout and estuary species. Check him out at www.fishwildtasmania.com
There are several things we look for in our early season trout waters. It is still winter and cold, so some of the things to consider are: Altitude as this dictates the water temperature and therefore feeding activity. Food for the fish. Availability of trout food is generally dictated by the quantity and quality of weed beds.
Quantity of fish.
Three waters which I believe fit all three requirements are:Read more ...
There was a time when I found it easy to brush aside criticism of my casting performance - I simply asserted that I am an angler, not a caster, and proved the point by catching trout.
It is important that we enjoy and appreciate the environment around us when we go fishing. Parks and Wildlife Service have a wealth of information on our wonderful flora and fauna. This is the first in a series of Parks and Wildlife Service on what you may encounter as you spend your day sharing nature with others.
Think of a fish as a boat with oars on each side and a motor at the back. For this article I thought we would have a quick look at what is the most important thing in fishing - the fish itself.
Most of the operation was all over in less than a minute but the smiles on the faces of three dedicated anglers showed no trace of anti-climax as more than 40,000 trout fry were freed into Four Springs Dam close to Launceston.
Winter time is a traditional time for fly tying and certainly I have done my share this winter. Winter is also the time for end of the year dinners, always great nights, where many fishy stories are swapped.
Anglers treat one of the most important parts of their fishing tackle with contempt. The one part that often means the difference between landing a fish and losing it is the line. Granted, the hook and knot are important but more often the line is what parts, not the other two.
Mussels with sausage, coconut milk and lime
This recipe sounds odd, but it is delicious.
Smoking trout, salmon, or any kind of fish has long been recognized as a gourmet delight. It is neither difficult or costly to achieve using a portable smoker. There are several on the market that come complete with all accessories, sawdust and instructions.
Probably the most important tip I can give you when fly fishing with nymphs or wet flies is - which is pretty much all fly fishers can do this time of the year is: remember exactly how you were fishing at the moment a trout takes your fly and do it again!
In the last round of changes to our trout fishing regulations (1997-1998) restrictions were tabled which further limit both where we can fish with bait and what bait we can use. The reasons for these changes to the law are complex and I will discuss them as we go along.
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Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
Recently Atlantic salmon seems to be a very hot topic amongst local anglers, especially those in the south of the state in the D'Entrecasteaux area. Northern anglers should take a close look at the Tamar as there are opportunities here as well.
The recent "great escape" has provided a perfect opportunity for fresh and saltwater anglers alike to experience some truly memorable sport. Tasmania's pristine, clean and cool waters are the perfect nursery for the Atlantic Salmon and as our local fish farms produce more and more fresh quality seafood it is a fact that there are going to be tangible consequences.