by Sarah Graham
Many anglers are preparing for the opening of the new angling season on Saturday 7 August and it's shaping up to be another good one with the fishery in excellent health as a result of last year’s drought breaking rains. There are many great fishing locations around the State from which to choose for the opening weekend and early season fishing but here are a few suggestions.
Summertime is dun time and there's no better place to head than Arthurs Lake. But where? My recommendation, for the shore based angler anyway, is Cowpaddock Bay. Why? Because it is relatively shallow and weedy, it is easily waded and it boasts huge hatches of mayfly duns.
Neil Grose is better known to most as a professional trout guide and for his articles on advanced fly fishing techniques - such as "Loch Style" an "Nymphing" .His roots though, and one of his favourite places lay in small streams. Perhaps this article will encourage you to escape to this paradise.
The onset of summer is an appropriate time to talk about backpacking. I spend a big proportion of myfishing time backpacking and, with the exception of some very remote south-western rivers, I have fished just about every water in Tasmania.
Bushy is still after that elusive wild ten-pound trout on fly. Harrison and Cooper have been in front of the pack catching makos on the long wand. The lads from A River Somewhere have been chasing bonefish in trendy places.
There are probably more trout caught nymphing than with any other method during the trout season. But what exactly is meant by nymphing? What are the patterns associated with this method, and what are the best ways to fish them?
Fly fishing in the Tamar Estuary presents a wide variety of species for the angler prepared to explore and experiment.
Each of these different species requires a different technique, a different location and, importantly, a different state of the tide for best results.
Once you have caught your fish it is most important that you handle and care for it correctly to ensure that it does not deteriorate to the point it is wasted. Deterioration occurs both through chemical and bacterial processes. Depending on the time taken and subsequent treatment of catch this will affect the taste and texture of meat.
Most beginner and intermediate casters do all of their casting with the rod tilted at an angle away from their body. I guess they're scared of being punctured by the fly and whipped by the line. They erroneously believe this angle will keep the fly and line away from them.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
Mike Fry doesn’t only live on the Wild Side of Tasmania, but also goes fishing in probably the wildest boat ever to troll for trout—certainly in Tasmania.
When your mate says ‘What are you doing tomorrow, want to come up the Gordon for the night?’ it would be pretty hard to say anything else except “you bet” and start checking out your tackle box and packing your overnight bag. But if your mate was Troy Grining and he wanted to give his new 52ft, high speed cruiser a run across Macquarie Harbour, test the new onboard dory with a chance of landing a nice Gordon River Brown you would have to feel privileged. I didn’t say anything about getting on my hands and knees and kissing his feet…just having a lend of ya’ but I did feel very appreciative.