Presented from Issue 105, August 2013
We did a bit of a runaround Tasmania’s tackle stores to see what their tips for the first month or so of the tackle season were. We asked what the top three places to fish were, plus lures, flies, baits and a few other things.
Here is a rundown on their answers Whenever, and wherever you fish - anywhere, or for any fish in the world - ask the locals and especially ask at the local tackle store. They know what was caught today, yesterday and on what.
by Todd - Jim, Virginia and myself left home at 7am this morning with high hopes of getting onto a few.
Arrived at Swansea around 8.30ish only to find the boat ramp at dead low tide....nowhere near enough water to launch the boat.
Back in the car and off to Saltworks road, conditions perfect so we went straight out to the passage.
Hi everyone, the holiday is now over so I have found some time for a report .
We had 15 nights at Coles bay and considered ourselves very lucky this year as each year we seem to have a disaster, last year my niece broke her arm and tore a tendon, the year before Trev was hit in the head with a cricket bat and knocked out.... we had a very fast trip to Swansea hospital!!!
Wednesday 5 January my family and I headed to Swansea to "hopefully" catch a feed of flathead.
Heading out from the Swansea town centre boat ramp at around 8am, hopes were high that the kid's and Janet would get onto a few. As for myself, I was "designated decky" and man o man did they keep me busy!!!
We headed out towards the Coles Bay side for about 10 minutes and pulled up to see what was about.......from the moment the rods hit the water, it never stopped.
In short, we caught our limit as well as throwing about 150 undersized ones back.
Janet and the kids also caught a couple of gummys and gurnards as by-catch... that were also returned.
As for myself, I am sipping on a well earned beer as I write this, with the smell of crumbed flathead coming from the kitchen....all is good with the world.
by Craig Macaulay
Tasmania’s east coast is recording its highest-ever winter water temperatures of more than 13ºC – up to 1.5ºC above normal – due to a strengthening of an ocean current originating north of Australia.
Satellites have given oceanographers an insight into a remarkable phenomenon – a significant extension of the Leeuwin Current curling around the southern tip of Tasmania and reaching as far north as St Helens.
The edges of Macquarie Harbour, Freycinet Peninsula and Maria Island National Park are typical habitats for one of Tasmania's most spectacular birds - the white-breasted sea eagle - a bird of prey with a wing span sometimes exceeding 2 m and a weight of up to 4.5 kg.
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Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
Presented from Issue 105, August 2013
Bob is a professional fishing guide and guides for trout and estuary species. Check him out at www.fishwildtasmania.com
There are several things we look for in our early season trout waters. It is still winter and cold, so some of the things to consider are: Altitude as this dictates the water temperature and therefore feeding activity. Food for the fish. Availability of trout food is generally dictated by the quantity and quality of weed beds.
Quantity of fish.
Three waters which I believe fit all three requirements are:Read more ...