Presented from Issue 100
Considering the world class quality of our sea trout fishery, these fish are not sought after by enough anglers. Sea runners live in the salt water and run up our estuaries and rivers from the start of August to the middle of November. At this time of the year, they are here to eat the many species of fish that are either running up the rivers to spawn or are living in and around the estuary systems. Trout, both sea run and resident (Slob Trout) feed heavily on these small fish which darken in colouration as they move further into fresh water reaches.
The majority of these predatory fish are brown trout with rainbows making up a very small percentage of the catch. They can be found all around the state but it would be fair to say that the east coast is the least prolific of all the areas. They still run up such rivers as the Georges (and many others) but their numbers along with the quality of the fishing elsewhere make it difficult to recommend the area above the larger northern, southern and western rivers.Read more ...
Amendments to the Abalone Management Plan have been released for consultation. The primary aim of these changes is to address risks of localised depletion and improve fish handling practices in the non-commercial fishery (recreational and Aboriginal). Some amendments such as compliance and handling also apply to the commercial fishery.
The main changes proposed include:
· Reducing the recreational bag limit from 10 to 5 abalone per day;
Marine and Safety Tasmania and Inland Fisheries have jointly funded an upgrade to the Tooms Lake boat ramp. Taking advantage of the current low lake level of - 2.60 m below the spillway, contractors removed stumps and snags from the vicinity of the ramp, extended the gravel ramp to the current water level and repaired the rock armour on the sides of the ramp.
The project was managed by the Inland Fisheries Service. Stocking of both brown and rainbow trout during the winter Tooms Lake is primed to fire early in the 2019/20 season – just add water!
The lake will need to rise by around 300 mm ( - 2.30 m) to make boat launching possible.
The level for Tooms Lake can be found at www.bom.gov.au – latest River Heights for the Northern Rivers.
With fantastic weather and a great crew the Willow Warriors planted 700 native rushes, shrubs and trees along a stretch of the Tyenna River replacing recently removed willows. The willows, removed by the landholders at the Westerway Raspberry Farm, had been restricting access to the river and impacting on fish habitat. As they grow, our native plantings will help to shade the river, stabilise the banks (as the willow roots break down) and improve river health.
There were both new faces and seasoned Willow Warriors at the working bee and the many hands made light work of a big job. Participants had a chance to give back to one of Tasmania’s premier trout-fishing rivers and the landholders that provide access to it.
Derwent Catchment Project have been working with Inland Fisheries Service Anglers Access program and the Willow Warriors to remove willows and revegetate sections of the Tyenna River running through Lanoma Estate.
We have recently received support from the Fisheries Habitat Improvement Fund, to develop and start the first stages of a 10-year plan to eradicate willows in the upper stretches of the Tyenna River.
Join the next Willow Warriors working bee to replace recently removed willows with native trees and shrubs at Lanoma Estate and hear more about the next stage of the Tyenna River Recovery Program.
Where: Lanoma Estate, Westerway
When: 10 am to 3 pm on Saturday 15 June
For more details and to RSVP get in touch with:
Click "Read More" for a full size image
Improvements and upgrades to the car parks at both boat ramps have been completed at Little Pine Lagoon by IFS.
Both car parks have been levelled and graded and topped with gravel and will provide more space and convenience for shack owners and visitors to Little Pine Lagoon.
Little Pine Lagoon shack boat ramp car parking area has been improved
On Saturday, at Trout Weekend, the Minister responsible for Inland Fisheries Hon. Guy Barnett announced the winners of the Tasmanian Trout Fishing Photo Competition for 2019. The judges found it difficult to choose from a range of high quality photos that were sent in. The winners were:
1st Shaun Cooper
2nd Arnie Zinnoegger
3rd David Green
4th Nicholas Spencer
We would like to thank the sponsors - Fly 'n Dry Waders and Huey Lures
The IFS and MAST ask that anglers do not place rocks to step on to the floating pontoons at yingina/Great Lake or Arthurs Lake.
The pontoons slide on the anchor cables – if there is a gap between the pontoon and the shore simply slide the pontoon back to shore.
Placing rocks stops the pontoon from sliding and can damage the cables and chains under the pontoons when the lake level rises.
Anglers have suggested that more parking would be useful at the Haddens Bay boat ramp at yingina/Great Lake.
In response the IFS has groomed the ramp on both sides of the rock groyne to provide additional area for turning, launching and parking.
Hydro Tasmania would like to advise that the boat ramp at Lake Rowallan will be closed from Monday 20 May to Friday 31 May 2019, inclusive.
During this period we will be doing maintenance work on the boat ramp, road and campground as well as improving drainage and bank stabilisation at the site. This period of time may be subject to change as work is weather dependent.
We appreciate your patience and apologise for any inconvenience.
Further information about Hydro Tasmania’s boat ramps and other recreational sites is available at www.hydro.com.au
For enquiries please contact us
on 1300 360 441 or by email
Ever been stuck for a way to cook trout? Come along to Trout Weekend to discover (and taste!) some delicious ways to prepare your catch. All demonstrations are free.
Chef Rodney Dann from Wattlebanks Catering will be showing you how to whip up:
Pan-fried trout fillet with chorizo, potatoes and peas
Native pepper baked trout with creamy potato salad
Smoked trout risotto and arancini
Trout with curry butter
Cooking demonstrations will happen at 11am, 12 noon, 1pm and 2pm each day (one dish per session). Following each demonstration there will be free tastings for 30 people. To secure your tasting, pick up a free ticket from Inland Fisheries Service staff at the entrance to Trout Weekend.
Recipes for the above dishes can be found here.
Keen angler and experienced fish smoker, Michael Wood, will be demonstrating how to smoke your own trout. He will also give tips about preparing gravlax and trout caviar. Michael will share his knowledge (and tastings of his delicious dip!) between 10am and 3pm each day.
For more information about Trout Weekend 2019 click here.
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Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
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Sea-run trout fishing this year got off to a cracking start in most areas, with the majority of anglers employing nearly every trout fishing technique to secure fish in local estuaries statewide.
Even those anglers fishing the "off-season" lower down in our estuaries for sea-trout commented on the number of fish moving in early August.