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Sea-run trout fishing this year got off to a cracking start in most areas, with the majority of anglers employing nearly every trout fishing technique to secure fish in local estuaries statewide.
Even those anglers fishing the "off-season" lower down in our estuaries for sea-trout commented on the number of fish moving in early August.
The latest edition of Tas Maritime News is now available.
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On Wednesday 7 June 2017 two Circular Head men were sentenced in the Smithton Magistrates Court. They were sentenced on 43 counts relating to the taking of whitebait and offences against officers.
These convictions and penalties are the largest ever recorded by the courts for whitebait related offences.
Source - http://m.ifs.tas.gov.au/news/whitebait-poachers-get-big-fines or http://www.ifs.tas.gov.au/news/whitebait-poachers-get-big-fines
Adult brown trout used to
Yesterday we stocked a further 152 adult brown into Lake Crescent and 150 into Penstock Lagoon. The target for Lake Crescent is 4000 of which 2707 have been moved already. The target for Penstock is also 4000 of which 2788 have already been stocked in. The fish have averaged between 600 grams and 1kg. With good water levels this should provide good early season fishing.
Source - http://www.ifs.tas.gov.au/news/crescent-and-penstock-get-some-more-brown-trout
Brown trout being unloaded at
Today a further 950 adult brown were transferred from fish traps on the highlands to Four Springs Lake. This brings the total stocked into this lake over the past few weeks to 6140. With the target of 7000 adult browns for this water we are well on our to having it ready for some good fishing at the start of the new season.
The Rock lobster season is closing this weekend
The recreational rock lobster season closes next Monday 1st May 2017 for:
You must have rock lobster pots and rings off the water in the Eastern Region by midnight on Sunday 30th April. You cannot transit to or from the Western Region around Whale Head with rock lobsters or rock lobster gear on board.
The season for males in the Western Region remains open until 31 August 2017.
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Your haul of all things seafood
Welcome to the tenth edition of FishFiles!
This article has been modified in format only for Tasfish,com
This week the regular haggle of restaurant critics plumb the depths to explore everything from squid to scallop, salmon to kingfish, yabbies, prawns, lobster, octopus and mussels too.
At home, automated processing is elevating local Eastern School Whiting to the domestic marketplace, crowd-funding is helping to increase Macquarie perch populations and FRDC funding has helped connect chefs and professional fishing crews for the viewing pleasure of consumers on TV program Seafood Escape.
Meanwhile, further afield the Netherlands mussel industry is experiencing a boom borne of innovation. Global fishing vessel location data collected by satellites and run through advanced algorithms is drawing back the curtain on transshipping and the Independent explores the 'what ifs' for the global fishing industry through the global warming and nationalism looking glass.
New Zealand fisheries are exploring whether cameras will put an end to fish dumping and ensure all play by the rules, while in Australia some of the world's most innovative crime researchers are helping crab fishers put an end to theft.
Anthony Huckstep visited Tasman Sea Salt, a young company breathing life into the forgotten art of sea salt making, SBS tackled the fish pills verse eating fish health debate, also a neat FRDC video takes a look at PEJO Salt Water Barramundi in far North Queensland.
We hope you enjoy,
Lake Lynch has been closed - as quoted from the IFS website -
A small artificial waterbody in the Central Highlands will be closed for a period of time to allow the Inland Fisheries Service (IFS) to manage an established population of the introduced pest.
http://www.ifs.tas.gov.au/news/media-release-notice-of-closure-of-lake-lynch-in-the-central-highlands and in the news:
NRM South and the Derwent Estuary Program have joined forces to initiate the development of a ‘River Derwent Plan’, which will examine security and improvement of water resources in the Derwent Catchment.
We are seeking your input. What do you value most about the Derwent River and its tributaries? What are your concerns for water quality and water security now and into the future ? What actions are needed to manage this waterway? Please join us to share your thoughts:
16 January 2017
The library in Charles St, New Norfolk, 7.00 —9.00 pm, includes refreshments
Information published from : http://dpipwe.tas.gov.au/sea-fishing-aquaculture/
Maria Island Zone (Wineglass Bay to Marion Bay)
Monitoring of PST levels in rock lobster samples taken from the Maria Island Zone have returned results that will enable the rock lobster fishery in this zone to open on Sunday, 11 December 2016.
Pots may be set in the Maria Island Zone area from 13:00 hours (i.e. 1pm) on Saturday 10 December 2016, however pots cannot be hauled or lobster taken until Sunday 00:01 hours (i.e. Sunday morning).
Click above for current issue content. The current issue of TFBN is extensive and topical. In Tackle Stores, Newsagents and by subscription.
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Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
and an art worth your learning.."
Presented from Issue 112, October 2014
So said Izaak Walton in the 1600s. It seems that Burnie’s Hannah Ledger has combined angling with art rather well. Hannah is a fish fanatic, outdoor enthusiast and budding, self-taught artist. From as young as she can remember, she has always had crayon in hand, colouring book under arm and as she’s grown as a painter, jars full of paintbrushes and cupboards full of ready-to-go blank canvas’.
A country girl at heart, Hannah was schooled at Yolla District High School, a small ‘farm’ school in the states North West, then went on to Hellyer College where she was given the opportunity to really grow her art skills; And by grow, that meant skipping the classes that would probably have more an impact of getting her somewhere in life, like English and Math to spend every spare minute with the art teacher, painting or drawing.
As typical teenagers do, they make poor decisions- and after being accepted in to one of the countries top art schools, turned down the offer and decided to move to the big island, where she lived for 5 years working in what seemed ‘dead end’ retail.Read more ...