Recently Atlantic salmon seems to be a very hot topic amongst local anglers, especially those in the south of the state in the D'Entrecasteaux area. Northern anglers should take a close look at the Tamar as there are opportunities here as well.
The recent "great escape" has provided a perfect opportunity for fresh and saltwater anglers alike to experience some truly memorable sport. Tasmania's pristine, clean and cool waters are the perfect nursery for the Atlantic Salmon and as our local fish farms produce more and more fresh quality seafood it is a fact that there are going to be tangible consequences.
Adult brown trout used to
Yesterday we stocked a further 152 adult brown into Lake Crescent and 150 into Penstock Lagoon. The target for Lake Crescent is 4000 of which 2707 have been moved already. The target for Penstock is also 4000 of which 2788 have already been stocked in. The fish have averaged between 600 grams and 1kg. With good water levels this should provide good early season fishing.
Source - http://www.ifs.tas.gov.au/news/crescent-and-penstock-get-some-more-brown-trout
Brown trout being unloaded at
Today a further 950 adult brown were transferred from fish traps on the highlands to Four Springs Lake. This brings the total stocked into this lake over the past few weeks to 6140. With the target of 7000 adult browns for this water we are well on our to having it ready for some good fishing at the start of the new season.
The Rock lobster season is closing this weekend
The recreational rock lobster season closes next Monday 1st May 2017 for:
You must have rock lobster pots and rings off the water in the Eastern Region by midnight on Sunday 30th April. You cannot transit to or from the Western Region around Whale Head with rock lobsters or rock lobster gear on board.
The season for males in the Western Region remains open until 31 August 2017.
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Your haul of all things seafood
Welcome to the tenth edition of FishFiles!
This article has been modified in format only for Tasfish,com
This week the regular haggle of restaurant critics plumb the depths to explore everything from squid to scallop, salmon to kingfish, yabbies, prawns, lobster, octopus and mussels too.
At home, automated processing is elevating local Eastern School Whiting to the domestic marketplace, crowd-funding is helping to increase Macquarie perch populations and FRDC funding has helped connect chefs and professional fishing crews for the viewing pleasure of consumers on TV program Seafood Escape.
Meanwhile, further afield the Netherlands mussel industry is experiencing a boom borne of innovation. Global fishing vessel location data collected by satellites and run through advanced algorithms is drawing back the curtain on transshipping and the Independent explores the 'what ifs' for the global fishing industry through the global warming and nationalism looking glass.
New Zealand fisheries are exploring whether cameras will put an end to fish dumping and ensure all play by the rules, while in Australia some of the world's most innovative crime researchers are helping crab fishers put an end to theft.
Anthony Huckstep visited Tasman Sea Salt, a young company breathing life into the forgotten art of sea salt making, SBS tackled the fish pills verse eating fish health debate, also a neat FRDC video takes a look at PEJO Salt Water Barramundi in far North Queensland.
We hope you enjoy,
Lake Lynch has been closed - as quoted from the IFS website -
A small artificial waterbody in the Central Highlands will be closed for a period of time to allow the Inland Fisheries Service (IFS) to manage an established population of the introduced pest.
http://www.ifs.tas.gov.au/news/media-release-notice-of-closure-of-lake-lynch-in-the-central-highlands and in the news:
NRM South and the Derwent Estuary Program have joined forces to initiate the development of a ‘River Derwent Plan’, which will examine security and improvement of water resources in the Derwent Catchment.
We are seeking your input. What do you value most about the Derwent River and its tributaries? What are your concerns for water quality and water security now and into the future ? What actions are needed to manage this waterway? Please join us to share your thoughts:
16 January 2017
The library in Charles St, New Norfolk, 7.00 —9.00 pm, includes refreshments
Information published from : http://dpipwe.tas.gov.au/sea-fishing-aquaculture/
Maria Island Zone (Wineglass Bay to Marion Bay)
Monitoring of PST levels in rock lobster samples taken from the Maria Island Zone have returned results that will enable the rock lobster fishery in this zone to open on Sunday, 11 December 2016.
Pots may be set in the Maria Island Zone area from 13:00 hours (i.e. 1pm) on Saturday 10 December 2016, however pots cannot be hauled or lobster taken until Sunday 00:01 hours (i.e. Sunday morning).
Monitoring of PST levels in rock lobsters taken from Flinders Island have returned results that will enable the recreational rock lobster fishery in this zone to open from 00:01 hours Wednesday 23 November 2016. Please note that pots and rings must not be set prior to this time.
As advised on 15 November 2016, the Maria Island Zone remains closed pending further testing/results.
This article appeared in The Advocate
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Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
Hello everyone, I thought it would be a good time to introduce myself.
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