Presented from Issue 105, August 2013
Christopher Bassano fishes over 250 days a year. This interview was recorded just before he headed off to fish for Australia in the World Fly Fishing Championships in Norway 14-17 August 2013.
I live on a small stream and at the start of the season I like to go off on a bit of a discovery mission and fish the headwaters of the creeks and rivers I feel an affinity with.
These small rivers include the St Pats, Meander, Forester, Little Forester and others. The further up you go on these rivers the clearer and lower the levels. They are often less affected by the rain and runoff and you get some good opportunities. Get as close to the source as you can and you will find some good dry fly fishing. Don’t limit yourself to those I have mentioned. Most headwaters will hold trout.
Read more ...Trout fishing - as the season winds down most Tasmanian trout waters are closed to angling from the end of April, but there are a few which can be fished throughout May. Greg French explains what each has to offer:
I spotted a small fish rising to a hatch of snowflake caddis in the far side of the pool. My cast was only average but it did not take long for the fish's little eyes to light up and gobble down my caddis imitation. After a quick but lively fight I'd released my fourth trout for the evening.
Where was I? I was only ten minutes from the city of Launceston, in the middle of the Cataract Gorge, just down from the First Basin.
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Presented from Issue 105, August 2013
Bob is a professional fishing guide and guides for trout and estuary species. Check him out at www.fishwildtasmania.com
There are several things we look for in our early season trout waters. It is still winter and cold, so some of the things to consider are: Altitude as this dictates the water temperature and therefore feeding activity. Food for the fish. Availability of trout food is generally dictated by the quantity and quality of weed beds.
Quantity of fish.
Three waters which I believe fit all three requirements are:
Read more ...