Presented from Issue 100
Considering the world class quality of our sea trout fishery, these fish are not sought after by enough anglers. Sea runners live in the salt water and run up our estuaries and rivers from the start of August to the middle of November. At this time of the year, they are here to eat the many species of fish that are either running up the rivers to spawn or are living in and around the estuary systems. Trout, both sea run and resident (Slob Trout) feed heavily on these small fish which darken in colouration as they move further into fresh water reaches.
The majority of these predatory fish are brown trout with rainbows making up a very small percentage of the catch. They can be found all around the state but it would be fair to say that the east coast is the least prolific of all the areas. They still run up such rivers as the Georges (and many others) but their numbers along with the quality of the fishing elsewhere make it difficult to recommend the area above the larger northern, southern and western rivers.Read more ...
by Sarah Graham IFS
Ron Dennis, owner of the "Ballroom" property on the North Esk River has been conducting his own war on the willows and gorse that infest much of this beautiful river. As a result he has successfully cleared approx 3 km of river bank.
March and April are among my favourite months for fishing in Tasmania's Central Highlands.
The weather is generally at its most stable in these months and breathlessly still, bright, sunny day are not uncommon. I remember being at Great Lake one day in a spot I call Proposal Point and looked in awe of the stillness of this wonderful environment. The surface of the lake was literally like a sheet of glass and I remember commenting that it looked possible to roll a marble all the way from Miena to Breona on the surface of the lake.
I noted with interest recently that after more than a dozen years of guiding my most regular clients come during December January. Two clients in particular are emphatic that the best week of the season is the third week in December. In this dozen years one of these clients has never missed catching at least his bag (12) limit of trout on at least one of the days of his visit.
History of my experience
You know, it's a funny thing. I started guiding a dozen years ago and whilst I had a big, flash, fast sportfishing boat (which incidentally I still have) I never used it to catch fish from it except in windlane and dun fishing situations.
During our hot Australian summer months, with long days and short nights, the metabolism of trout and salmon in our impoundments goes at full bore! As we enjoy our summer holidays, fish that are reaching maturity are generally packing on the weight in preparation for the rigours of spawning and the coming cold weather. The arrival of winter and cold weather generally means that fishing pressure slows while trout are spawning. After the spawning period, the trout and salmon that have spent much of the winter months in colder water will now start to leave this winter habitat and move more readily into other areas that offer optimum temperature, structure and food sources.
I doubt that I'm alone in thinking the new trout season has come around rather quickly again this year. It hardly seems like twelve months ago I was messing about, throwing lures to the wide blue yonder at Four Springs Lake on opening day 2005.
You don't need to be reading this article to discover that us fisherpersons are a weird mob, for I'm sure you already know that. We come from all different walks of life and we all have our own values and opinions. Some of us are meek and mild, while others are boisterous and bold. Some of us prefer to fish fresh water, others salt. Some of us like to fish with bait, others with lures or flies.
The little lure was halfway back when a yellowish flash and a sharp tug indicated it had drawn the interest on one of this little stream's inhabitants. After a short thrashing fight with a couple of jumps, I was able to work the small trout into the bank for a quick photo and release. This was my first for the day and whilst only a small fish at around 40cm long for water this small it was a monster and at least it showed that this little stream held fish and that the water, though discoloured from recent heavy rains was still clear enough for lure fishing. I had only been fishing for less than 10 minutes, was still at work less than 25 minutes previously and with home less than 10 minutes drive away I knew I could afford to stick around for a while longer before having to head homewards for dinner. This suburban trouting was not bad at all.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.