Recently Atlantic salmon seems to be a very hot topic amongst local anglers, especially those in the south of the state in the D'Entrecasteaux area. Northern anglers should take a close look at the Tamar as there are opportunities here as well.
The recent "great escape" has provided a perfect opportunity for fresh and saltwater anglers alike to experience some truly memorable sport. Tasmania's pristine, clean and cool waters are the perfect nursery for the Atlantic Salmon and as our local fish farms produce more and more fresh quality seafood it is a fact that there are going to be tangible consequences.
Mike, The Editor, gave me a book to have a look at called "The Armchair Angler" and said "check out the Blue Trout article and see what you think'.
This article described Blue Trout as "pure unadulterated essence of trout'. What really intrigued me about this recipe was why call it "Blue" trout. Apparently the colour comes from the same lubricant that makes a fish slippery and when cooked gives the fish a light metallic blue tingle.
The embracing of loch-style fishing Techniques by competition anglers in Australia is now finding increasing favour with recreational anglers. Much is written in the British angling press about loch-style fly fishing, and its many subtle variations, but Australian publications have been silent on it till recently.
Brook trout, with their olive backs, lemon spots and, in the case of spawners, bright orange flanks are perhaps the most strikingly beautiful of all salmonoids and, because they are so rare in Australia and New Zealand, most anglers aspire to catch one. While the species does not offer the same challenge as the ever cunning brown trout, it is highly regarded in its native North America and we are privileged to have a couple of wild populations in Tasmania.
Fishing rivers and streams with lures can be one of the most effective ways of catching a feed. Often the size of fish is small, but the unique atmosphere and nature of streams makes up for their often diminutive stature.
Greg French looks techniques that will help you improve your catch and have you smiling.
One of the first assumptions anglers are inclined to make is that popular waters have been thrashed to death and that better fishing will be found if you are prepared to travel further afield. Be sure of this - popular waters are not popular without reason. They really do offer anglers (especially novices and intermediates) the best chance of catching fish.
In recent times Tasmania has seen some structural changes occurring to the management of its inland fishery. They have been slow coming though - too slow for many anglers.
There was a time when I found it easy to brush aside criticism of my casting performance - I simply asserted that I am an angler, not a caster, and proved the point by catching trout.
In the last round of changes to our trout fishing regulations (1997-1998) restrictions were tabled which further limit both where we can fish with bait and what bait we can use. The reasons for these changes to the law are complex and I will discuss them as we go along.
Read more: How to catch trout when you are not allowed to use bait
We had a call Wednesday "The Bay is going OFF', was the statement. Georges Bay he was talking about and the fishing is looking really good for Summer. Big Australian salmon and silver trevally to 48 cm are a couple of the premium catches. There are still a few bigger garfish being caught, but these are unlikely to last much longer. Sounds like St Helens might be the place to go for the long weekend. Mike Stevens.
Greg French takes a look at the trout fishing opportunities as the season comes to a close.
The Lakes
The most significant thing about the trout fishing in April is that the brown trout at many highland waters are well and truly geared up for spawning. In March there may well have been males gathering in bays fed by major spawning streams, but by now plenty of females will have coloured-up and there should be intense congregations of both sexes.
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When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
Scott McDonald
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.