Presented from Issue 100
Considering the world class quality of our sea trout fishery, these fish are not sought after by enough anglers. Sea runners live in the salt water and run up our estuaries and rivers from the start of August to the middle of November. At this time of the year, they are here to eat the many species of fish that are either running up the rivers to spawn or are living in and around the estuary systems. Trout, both sea run and resident (Slob Trout) feed heavily on these small fish which darken in colouration as they move further into fresh water reaches.
The majority of these predatory fish are brown trout with rainbows making up a very small percentage of the catch. They can be found all around the state but it would be fair to say that the east coast is the least prolific of all the areas. They still run up such rivers as the Georges (and many others) but their numbers along with the quality of the fishing elsewhere make it difficult to recommend the area above the larger northern, southern and western rivers.
Read more ...Phil Ellerton takes a look at a member of the Cephalopod family - the squid.
Tasmania has two main squid - calamari and arrowhead. The tubes of both of these are excellent fare when eaten fresh, while the tentacles can be frozen for bait. As bait there is little better to entice many saltwater species.
Ron McBain takes a look at Surf fishing.
Because Tasmania has many excellent surf fishing beaches that are easily accessible; it is no surprise that this form of angling is one of the fastest growing. It doesn't have to be expensive and it's a form of fishing that can involve the whole family.
Communication plays a very important role in marine safety. It enables us to keep abreast of what is going on around us. We can get weather forecasts and updates on weather from Coast stations along our coastlines. Most importantly we can call other vessels and stations should we need assistance in the event of a mechanical breakdown, sickness, injury in an accident, fire and so on.
Catching squid is simple and fun, being able to be done from many of our jetties as well as from of a boat.
One of the easiest ways is with the use of a squid jig and of these the prawn style appear to produce the best results. How do you start?
Sand Flathead Sand flathead have a long and narrow body with broad, flattened head. They are pale brown or mottled colour above and white below with occasional reddish brown spots along sides. There is a distinctive black spot on the tail.
The Enchanting Break-O-Day is by David Scholes about a water that is as close as Tasmania gets to spring creek fishing.
Reading the last couple of issues of Tasmanian Fishing and Boating News made me wonder what I would do that would help me catch a Snapper.
Read more: Guided fishing can be the difference between a fishy day or a fishless day
As I sit here and write this article, my mind goes back to a half hour ago, when one of our customers brought into the shop to show us a truly magnificent fish - a 20 kg Yellowtail Kingfish.
The Peninsula area, often known in general terms as the Tasman Peninsula, actually comprises two separate regions - Forestier Peninsula, immediately south of the neck of land at the town of Dunalley and Tasman Peninsula, separated from the former by the narrow Eaglehawk Neck.
Luck, persistence and live bait
Arrangements were finalised with Jack to fish the Scamander River for bream. Jack is known in the region as Zane Grey, for reading Westerns and for his exceptional recreational fisherman skills.
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Recently Atlantic salmon seems to be a very hot topic amongst local anglers, especially those in the south of the state in the D'Entrecasteaux area. Northern anglers should take a close look at the Tamar as there are opportunities here as well.
The recent "great escape" has provided a perfect opportunity for fresh and saltwater anglers alike to experience some truly memorable sport. Tasmania's pristine, clean and cool waters are the perfect nursery for the Atlantic Salmon and as our local fish farms produce more and more fresh quality seafood it is a fact that there are going to be tangible consequences.