Presented from Issue 105, August 2013
Bob is a professional fishing guide and guides for trout and estuary species. Check him out at www.fishwildtasmania.com
There are several things we look for in our early season trout waters. It is still winter and cold, so some of the things to consider are: Altitude as this dictates the water temperature and therefore feeding activity. Food for the fish. Availability of trout food is generally dictated by the quantity and quality of weed beds.
Quantity of fish.
Three waters which I believe fit all three requirements are:Read more ...
Bridport is one of the most popular summer holiday destinations, and although many of the leisure seekers are after the sun and the surf, there are also a great number who seek the excellent fishing available there. For many people, it is a case of just chuck and chance, so this piece is intended to be a short guide to the best fishing that Bridport has to offer.
Bream would have to be one of the premier estuary species sought after by salt water anglers during the summer. Fickle, hard fighting, and great tasting, they present an excellent target for holidaying anglers.
In this article, east coast salt water guide Michael Hayley gives up some of his closest held secrets to the editor.
I had a lovely Easter Saturday with victorian fly tier, Muz Wilson and his mate Shaun Ash from Queensland at St Helens. Whilst we were fishing for bream on fly it seemed they were few and far between. We did find an occasional bream, but they were spooky and uncooperative. So off we went in search of some silver trevally.
The particular species of garfish that is common to Tasmanian waters, especially during winter, is the Southern sea garfish. It is found in most Southern Australian states both in the open ocean and throughout our estuary systems. They are predominantly a herbivore and feed mainly on varying species of sea grass, algal filaments and small amounts of crustaceans. They spawn in shallow sea grass beds throughout the summer months October to March.Georges Bay becomes a hot spot for big fat XOS sized garfish from April onwards and when a hot garfish bite is on dozens of boats line up to jostle for a position along the main channel leading out to the barway
Tasmanians love going fishing in the sea and are having a say in changes to the management of the scalefish fiishery planned to come into effect later this year.
University of Tasmania surveys reveal that one in three Tasmanians wets a line in marine waters each year, making it one of the State's most popular activities.
Andrew Large looks at one of Tasmania's favourite sport fish - Australian salmon.Tasmania is fortunate to have two types of salmon roaming our coastline. The two closely-related species are the Eastern Australian salmon and the Western Australian salmon.
Once you have caught your fish it is most important that you handle and care for it correctly to ensure that it does not deteriorate to the point it is wasted. Deterioration occurs both through chemical and bacterial processes. Depending on the time taken and subsequent treatment of catch this will affect the taste and texture of meat.
Professional Charter operator, Rocky Carosi looks at one of Tasmania's most sought after fish - Striped Trumpeter (Latris lineata)
Fact file: Striped Trumpeter are distributed from Sydney to Kangaroo Island and of course all around Tasmania. They are found also in New Zealand and South American waters. In Tasmania they spawn from late Winter to early Spring. Stripey trumpeter grow at least 1.2 m in length and 25 kg in weight. The Tasmanian Striped Trumpeter has five-star qualities as well as five-star fighting abilities.
The edges of Macquarie Harbour, Freycinet Peninsula and Maria Island National Park are typical habitats for one of Tasmania's most spectacular birds - the white-breasted sea eagle - a bird of prey with a wing span sometimes exceeding 2 m and a weight of up to 4.5 kg.
Common names: trevally, snotties, snotty trevally
More closely related to the trevallas than the true trevally species. Dark steely blue above, silvery white below. When alive, darker blotches are often observed on flanks but these tend to fade soon after death. A prominent black spot is found above the pectoral fin.
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Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.