Presented from Issue 105, August 2013
Bob is a professional fishing guide and guides for trout and estuary species. Check him out at www.fishwildtasmania.com
There are several things we look for in our early season trout waters. It is still winter and cold, so some of the things to consider are: Altitude as this dictates the water temperature and therefore feeding activity. Food for the fish. Availability of trout food is generally dictated by the quantity and quality of weed beds.
Quantity of fish.
Three waters which I believe fit all three requirements are:Read more ...
High water level at Arthurs Lake has restricted access to Pumphouse Bay boat ramp. Boaters are advised to use alternative ramps at the dam wall and Jonah Bay until the level drops.
The new season starts on Saturday 6 August
by Sarah Graham IFS
The start of the new season this year is on Saturday 6 August. This marks the opening of brown trout waters which remain open until 29 April 2012, while rainbow trout waters open on 31 October and close on 3 June next year.
The start of the new season this year is on Saturday 6 August.
Trout Weekend at Liawenee - a Highland Success Story
by Sarah Graham
It was another brilliant Trout Weekend at Liawnee this weekend 21-22 May, with an estimated 6000 people attending the event over the two-days.
Visitors were enthralled to watch spawning trout being stripped of their eggs for cultivation by the IFS
by Sarah Graham, IFS
Come and see hundreds of wild brown trout on their annual spawning run at Liawenee, Great Lake.
Watch the trout being trapped and stripped of eggs for culture by staff of the Inland Fisheries Service. The hatchling are grown to young fish and used to restock Tasmania's legendary wild trout fishery – an activity that's been going on for nearly 150 years. It’s a unique piece of Tasmania's angling heritage.
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Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.