and an art worth your learning.."
Presented from Issue 112, October 2014
So said Izaak Walton in the 1600s. It seems that Burnie’s Hannah Ledger has combined angling with art rather well. Hannah is a fish fanatic, outdoor enthusiast and budding, self-taught artist. From as young as she can remember, she has always had crayon in hand, colouring book under arm and as she’s grown as a painter, jars full of paintbrushes and cupboards full of ready-to-go blank canvas’.
A country girl at heart, Hannah was schooled at Yolla District High School, a small ‘farm’ school in the states North West, then went on to Hellyer College where she was given the opportunity to really grow her art skills; And by grow, that meant skipping the classes that would probably have more an impact of getting her somewhere in life, like English and Math to spend every spare minute with the art teacher, painting or drawing.
As typical teenagers do, they make poor decisions- and after being accepted in to one of the countries top art schools, turned down the offer and decided to move to the big island, where she lived for 5 years working in what seemed ‘dead end’ retail.
Read more ...Please check all relevant authorities before fishing - www.ifs.tas.gov.au and dpipwe.tas.gov.au . Don't forget issuu.com/stevenspublishing for years of back issues !
As everyone is aware, with the current fuel prices and particular pelagic species becoming harder to find each year, we must become smarter in the way we approach our game fishing. St. Helens has been the game fishing capital for many years, but this has changed. Most people will agree that Eagle Hawk Neck is now the most popular fishing destination for large pelagic species such as the Thunnus maccoyii or southern bluefin tuna. St. Helens can still be a productive fishery if people start to use different techniques and tactics. I fish game fishing tournaments with a team of four keen anglers, and I having been doing so since I began attending the events. We have become very effective in the way we go about targeting specific species, including that of the albacore and southern bluefin tuna. Over the years, we have employed various techniques into our game fishing, live baiting and cubing have been our most successful methods.
Autumn is such a wonderful time of the year. Cool nights, mostly sunny days and light winds. As I write this I am looking out over Great Lake – there is a slight ripple and some superb slicks gliding about here and there. I will go and look more closely at them after lunch. Hatches of jassids and ants are on the trout’s menu and both of these small insects end up in the slicks that form with the morning breeze.
The trout often go crazy on them.
It was barely daylight, just the faintest tinge of light on the horizon heralding the start of a new day as we motored south from Eaglehawk Neck toward the infamous Hippolyte Rocks, home of our day’s target species – the mighty southern bluefin tuna.
By the time the month of April has arrived, the end of the brown trout season on our rivers is steadily coming to an end. Those magic days of trout rising to a hatch of insects are all but over. To the avid dry fly fisher, this is a reality that is hard to take at the end of every season. For me, it’s time to change tact, just like the trout in a river have to do to survive. As the amount of fly life in the river starts to taper off, more and more trout in the lower Mersey revert back to feeding on the native galaxia (baitfish), just as they do at the start of the season.
In my younger days I guess I never really understood the true significance of smoke flavoured food and smoked products. I ate Bacon and Ham readily without a single thought of how that magical taste was produced, as I grew older smoked onion soup, smoked Trout and Salmon and various other smoked goods found their place upon my plate. All the while I was enjoying the flavours and taste of the products but not really thinking too hard about how it was made.
In this article I will unlock the mysteries surrounding the secret to creating some of the best tasting smoked foods you could possibly achieve in your own backyard and which can often rival some of the best commercially produced products available.
Over Winter I get asked more about garfish than anything else. I know we have monster southern bluefin tuna still hanging around, but the humble little garfish can be a mainstay for anglers.
They are one of Tasmania’s most sought estuarine fish during the cooler months. They are plentiful, great fun to catch and delicious to eat. You don’t need to go zooming around the bay looking for them as they will come to you. Kids love catching them — and so do I.
The cooler months are best, and finds the bigger fish inshore and in many Tasmanian estuaries.
My season was filled with a mixture of highs and lows. I spent some time in the Kimberley and experienced some great fishing there. I thought previously that Cape York probably had the best salt water fishing in Australia, but northwestern Australia also has its fair share.
The highlight was polaroiding a sailfish and seeing the hookup. That is as good as it gets.
My trout season though had its good, bad and ugly side though.
by Daniel Paull - Presented from Issue 92
What is the ultimate shark fishing experience? Is it the action packed moment when you witness a large mako leaping clear of the water, accompanied with a series of sharp twists and turns, or is it just the peaceful relaxation you get while bobbing around on the sea, waiting for that first dorsal fin to break the surface of a well spread burley trail? For me, the very thought of encountering something large, and toothy, is enough to keep me heading out onto the ocean with an esky full of burley.
The Mercury Dealer Sale is now on, and your local participating dealer has an amazing offer to get you on the water sooner. With savings of up to $750 on the 40–75hp Mercury FourStroke outboard range, plus a free stainless steel prop upgrade… and with a Mercury Finance offer of No Deposit and a LOW 3.99% comparison rate… there has never been a better time to power up.Such a good deal on such great engines – engines which will deliver the performance, reliability and efficiency to take your time on the water to a whole new level. Read all the details in this press release.
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When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com
Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
Visit https://www.windyty.com/
Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
Mike Fry doesn’t only live on the Wild Side of Tasmania, but also goes fishing in probably the wildest boat ever to troll for trout—certainly in Tasmania.
When your mate says ‘What are you doing tomorrow, want to come up the Gordon for the night?’ it would be pretty hard to say anything else except “you bet” and start checking out your tackle box and packing your overnight bag. But if your mate was Troy Grining and he wanted to give his new 52ft, high speed cruiser a run across Macquarie Harbour, test the new onboard dory with a chance of landing a nice Gordon River Brown you would have to feel privileged. I didn’t say anything about getting on my hands and knees and kissing his feet…just having a lend of ya’ but I did feel very appreciative.