and an art worth your learning.."
Presented from Issue 112, October 2014
So said Izaak Walton in the 1600s. It seems that Burnie’s Hannah Ledger has combined angling with art rather well. Hannah is a fish fanatic, outdoor enthusiast and budding, self-taught artist. From as young as she can remember, she has always had crayon in hand, colouring book under arm and as she’s grown as a painter, jars full of paintbrushes and cupboards full of ready-to-go blank canvas’.
A country girl at heart, Hannah was schooled at Yolla District High School, a small ‘farm’ school in the states North West, then went on to Hellyer College where she was given the opportunity to really grow her art skills; And by grow, that meant skipping the classes that would probably have more an impact of getting her somewhere in life, like English and Math to spend every spare minute with the art teacher, painting or drawing.
As typical teenagers do, they make poor decisions- and after being accepted in to one of the countries top art schools, turned down the offer and decided to move to the big island, where she lived for 5 years working in what seemed ‘dead end’ retail.
Read more ...Please check all relevant authorities before fishing - www.ifs.tas.gov.au and dpipwe.tas.gov.au . Don't forget issuu.com/stevenspublishing for years of back issues !
Presented from Issue 100
For adventurous trout anglers springtime and early summer is the time to start thinking about heading out to the area officially known as the Central Plateau Conservation Area or simply to most of us as the Western Lakes.
This area boasts world class angling opportunities in rugged wilderness setting. For many fishermen their sole exposure to the western lakes region is the pocket of waters in the eastern edge of the CPCA known as the “19 Lagoons”. While these lakes and lagoons always provide reliable fishing opportunities, in this modern age it is hard to get a water or even a short section of shoreline to yourself particularly if you are restricted to weekend trips. For those of us seeking solitude and also adventure, venturing further out into the wilderness is a must.
Simon Tueon (Chewy) and I recently shared one such adventure in to this magnificent wilderness fishery. Here is our story….
#6 ROD AND 7/8 ALLOY REEL SALT OR FRESHWATER OUTFIT
$280.00 (Was $420.00) - 33% Off. Hurry, there are only 11 item(s) left!
This is outstanding value for money. It is a great outfit for lake fishing as a longer rod gives great control.
Perfect for lake fishing, using sinking, or sink tip lines from a boat. Casting floating, sinking or sink tip lines is a breeze. You also get and better lift and hang at the boat. This is a strong #6 that will cast a line into the next postcode and will cope with a #7 line easily.
Purchase it here at the Essential Fly Fisher
Presented from Issue 99
Early season fishing can be very challenging. Too challenging for this mere mortal of a fishing guide so I don’t like to guide before October. You see, I have a problem taking money from clients for what I consider mostly to be sub-standard (read sub- surface) fishing.
My clients love sight fishing on warm balmy days. Whilst early season shallow water tailers can offer great sport on lake margins and flooded river edges the weather is anything but balmy and the sport is particularly unreliable.
If you are Johnny on the spot, you have good local knowledge of water levels and conditions and you are not scared of frosty, foggy early mornings, then by all means be my guest. You may just find some of the best fishing of the season.
Presented from Issue 99
Peter Broomhall’s tips for trout season opening day success on a few of my favourite fisheries
For Tasmanian trout anglers the first Saturday in August is the culmination of a gradual build up in anticipation that started a few weeks beforehand. During this time rods have been checked, reels oiled, lines renewed, leaders retied, hooks sharpened, waders checked for leaks and tackle and fly boxes restocked. In some extreme cases this has been repeated many times over...
Presented from Issue 99
For most East Coast anglers the thought of chasing a few trout usually conjures up images of an extended trip to the central highlands, hours of driving, cool temperatures and long hours on the water to make the most of the trip.
However there is some great trout fishing options a lot closer to home than many would think with more than enough variety to satisfy even the most discerning of trout anglers.
With a good mix of river, lake and dam fishing there is something for everyone.
If heading to the rivers my early season recommendations would be definitely some upstream worm fishing in the faster water and small Wattyl Grubs and worms in the slower pools for those wishing to bait fish. A big bunch of scrub worms thread onto a #6 bronze bait holder hook and lobbed unweighted upstream into the tail of runs and eddies is a dynamite technique. If there has been some seasonal rain and the river has broken its banks then its prime time for the worm fisherman, take advantage of the water rising into normally dry drains and into paddocks as the Trout follow and gorge themselves on drowned insects and worms.
Presented from Issue 99
I have been smoking fish since I was a child. My European background meant that I learned these skills from an early age, from my father. Using a homemade wood-fired hot smoker, we would smoke eels predominantly, but sometimes trout too. My ‘backyard fish smoking’ apprenticeship lasted for years; however, when I was 12 years old, my father was finally happy to leave me in charge of the whole process.
To this day, I have maintained a keen interest in smoking fish. The only difference is that now, given my keen interest in fishing for them, I primarily smoke trout. Over the years, I have made several homemade fish smokers, and have smoked a variety of fish. In the early days, I stuck religiously to the traditional salt plus water brine; however, in more recent years, I have been experimenting with lots of different brine recipes.
Part of the secret to getting any smoked fish right is the brine. It is the first part of the ‘preserving’ or ‘curing’ process and is a crucial step that cannot be overlooked. Realistically, a simple mix of salt plus water is all that is required to make a basic brine solution. However, there are better recipes out there for those who want to go a step further and make something really special!
Presented from Issue 99
I have something to confess, I am a tackle junkie. When it comes to fly fishing gear I try and collect whatever I can, whenever I can. Doesn’t make me very popular at times I must admit but I’m afraid that is just the way it is. My current passion is for collecting different styles of chest/vest packs but I do have a soft spot for a nice reel. A fly reel is probably more important to our kit than a pack lets be honest, you can always throw a box of flies in your pocket if needed and go fishing. But if there is no fly reel locked on to the end of your favourite rod its going to be a tough day on the water!. Over the years I have collected and gotten rid of a fair few fly reels. Some brilliant, some pretty ordinary to tell you the truth.
Presented from Issue 99
The annual spawning run or should I say flood of bream to the Scamander River is well underway. Earlier in autumn small schools of adult fish accumulated around the snags in the lower channel of Georges Bay ready for the long run south. When their numbers built up they made the mad dash down the coast and at times could be seen skirting the rocks of St Helens Point as they went.
Along the way they were joined by fish from Dianas Basin and Wrinklers Lagoon when these lagoons were open to the sea. At the same time fish travelled north from Four Mile Creek and Henderson’s Lagoon massing in the surf at the mouth of the river. At the top of the incoming tide fish moved in through the mouth of the river and gathered around the best two snags the Scamander River has to offer- the bridges. Now in late winter, their destinations are the long stretches of brackish water that will provide the right environment for the food their progeny will need after they hatch.
Presented from Issue 99
Lake Pedder. It used to be a good fishery right? Wrong, it was an exceptional fishery. Through the late 70s and early 80s the trout from this iconic south west water averaged an astonishing 4kg. That was the average weight not the good fish but the average weight. There has never been a fishery like it and there never is likely to be ever again.
What does surprise many is it’s a great fishery now. The trout are nothing like those of years gone by but they are in great condition, fight hard and in numbers that would be astounding if it could ever be calculated. Large bags are common and the quality of fish is very good. So often when it comes up in conversation people are surprised to hear it offers some great fishing to all artificial methods. And most always add that they’ve never been but have always wanted to make the trip out.
It’s well worth it, the scenery alone is unparalleled, panoramas that extend 360 degrees when you’re out on the water. Some areas of the lake it’s breath taking at times. For someone new to the water the fishing possibilities are much the same. You can round a point and be mesmerized by the bay in front of you, flooded tea tree sloping banks into weed rich water, fish rising, sometimes clear of the water chasing damselfly on the wing, only to go around the next point and see it open up again into a better looking bay and another and so on.
Presented from Issue 99
The Western Lakes can be a tough place to catch a fish, especially if you’re limiting yourself to sight fishing only. There are many influencing factors that can contribute to seeing very few fish during the day. We see fish in the shallows because there is often some kind of food present that brings them in close to shore. So if there is no food, they really have no reason to leave the security and food rich environment of the deeper water. During low water levels and high water temperatures in late summer, trout will often shelter under rocks during the heat of the day and only venture out late in the evening and into the night to feed. These are the days when you can walk all day and only seen one or two fish.
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Sea-run trout fishing this year got off to a cracking start in most areas, with the majority of anglers employing nearly every trout fishing technique to secure fish in local estuaries statewide.
Even those anglers fishing the "off-season" lower down in our estuaries for sea-trout commented on the number of fish moving in early August.