Presented from Issue 105, August 2013
Christopher Bassano fishes over 250 days a year. This interview was recorded just before he headed off to fish for Australia in the World Fly Fishing Championships in Norway 14-17 August 2013.
I live on a small stream and at the start of the season I like to go off on a bit of a discovery mission and fish the headwaters of the creeks and rivers I feel an affinity with.
These small rivers include the St Pats, Meander, Forester, Little Forester and others. The further up you go on these rivers the clearer and lower the levels. They are often less affected by the rain and runoff and you get some good opportunities. Get as close to the source as you can and you will find some good dry fly fishing. Don’t limit yourself to those I have mentioned. Most headwaters will hold trout.
Read more ...Please check all relevant authorities before fishing - www.ifs.tas.gov.au and dpipwe.tas.gov.au . Don't forget issuu.com/stevenspublishing for years of back issues !
Back in the old days everybody's Grandpa had a favourite pocketknife. Times change however and the pocketknife has been replaced by the multi-tool, a hybrid of the Swiss Army knife and the humble plier! Here is the latest and greatest in multi-tools for those thinking of a Christmas present, or just another toy.
Well we missed the tenth birthday of the Recreational Fishing Branch which was in June. So after 10 years in the harness I have decided to retire and do my bit to increase recreational fishing effort.
Southern black bream (Acanthopagrus butcheri) are one of Tasmania's great sport fish. They have the lot, great fighting, great eating and, on Tassie's North East and East coasts, they are in great numbers.
The majority of Tasmanian fishers think of themselves as a relatively tough bunch, "any harder they'd rust', battling relentless snow, rain and sun (somebody has to do it). Despite the obvious ruggedness of the fishers in question, the battle hardened Taswegian trouter is more likely to be found tucked up in bed eating Nan's chicken soup during August and September rather then on the water. This is a pity because any time is a good time to go fishing, and August and September are no exceptions. Pack away your blouses, pull on a beanie and try a few of these highlights!
Read more: Fishing Highlights, August to September Daniel Hackett
Lawrence Archibald Smith, better known as Larry to his mates and the constabulary, is a fish catcher of some renown. By fair means or foul Larry very rarely comes home without a feed. But even Larry out did himself the day he caught and landed a fish that had been dead for several hours.
There is no doubt Tasmania hosts the best fly-fishing in Australia, our Central Highlands Lakes are world renowned. For those who live in the North of the State there is another piece of water which gives the opportunity of a trophy size brown or rainbow trout, Four Springs Lake.
Situated 16 kilometres North of Hagley via Selbourne Rd (C735), Four Springs holds both brown and rainbow trout that regularly exceed 6 pounds in weight.
A small fishery developed in Tasmania for southern calamary in the early 1980's, with annual landings of around 10-30 tonnes up until 1997/98. Catches have risen pretty quickly over the last few years, recently fluctuating around the 80-100 tonne mark and prompting several research projects into the biology of southern calamary. The Recreational Fishery Trust, DPIWE, Tasmanian Industry Fishing Council, individual commercial fishers, and the Australian Research Council, are all supporting an exciting new calamary tagging and hi-tech tracking project, based at the Tasmanian Aquaculture & Fisheries Institute. The project began in May this year and will run until April 2006, with most of the fieldwork conducted over the next two spring/summer spawning seasons.
Squid belong to a group of animals called cephalopods, which includes the octopus, cuttlefish, and nautilus. In Tasmanian waters, we have both the smallest squid in the world, the pygmy squid at a tiny 2cm, and the largest squid - the giant squid, with squid rings as big as truck tyres. From a biological perspective, squid are rather bizarre creatures. They have not one, but three hearts - one at the base of each of two gills to pump deoxygenated blood through the gills, and one main heart to pump oxygenated blood through the rest of the body.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
Scott McDonald
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.