Presented from Issue 105, August 2013
We did a bit of a runaround Tasmania’s tackle stores to see what their tips for the first month or so of the tackle season were. We asked what the top three places to fish were, plus lures, flies, baits and a few other things.
Here is a rundown on their answers Whenever, and wherever you fish - anywhere, or for any fish in the world - ask the locals and especially ask at the local tackle store. They know what was caught today, yesterday and on what.
Please check all relevant authorities before fishing - www.ifs.tas.gov.au and dpipwe.tas.gov.au . Don't forget issuu.com/stevenspublishing for years of back issues !
One of Jamie Henderson's favourite times of the year on the East Coast is the late spring months of October and November. It's at this time that the everyday angler can experience some of the best bream fishing in Tasmania on the Scamander River, a mere 15 minute drive south of St Helens. The bream spawn during the spring months and by late spring are in large numbers throughout the river system. They are hungry, ready for action and can be caught on bait, lures and fly. The river is easily accessed by small boat and in the lower reaches offers excellent shore based fishing for those without a watercraft or with the family in tow.
Shane Flude
As we go to print many of Tassie's rivers are still in flood, most of the major storages are filling nicely and a number of those dams on the Mersey/Forth and Derwent river systems have been spilling for two months. What all this means to the avid trout angler is that we are simply spoilt for choice of locations at the moment. Great Lake is one storage that has risen dramatically this year coming up almost four meters.
Shane Flude adds to Greg French's Echo article. This was written right as TFBN went to press. Like Greg French Shane predicts this to be the "HOT" fishery right up to Christmas and beyond.
This was the heading in the Examiner Newspaper Friday 4 December.
It was reported that a Victorian fisher was fined nearly $11 000 after he was caught with 740 garfish fillets for which he had no commercial licence or proof of purchase. He also had in his possession more Australian salmon than the legal limit.
He was fined $480 in relation to the garfish with an additional Special Penalty of $10 200, plus $120 fine for the Australian salmon and a Special Penalty of $180.
The offender was apprehended after a tip off to the Fishwatch number 0427 655 557. If you hear of, or witness any illegal fishing call Fishwatch and report it. Even if the event you witnessed is over the Marine Police will keep a record. Get a boat or car registration number, time and place.
It is fantastic to see a result such as this.
Once you have caught your fish it is most important that you handle and care for it correctly to ensure that it does not deteriorate to the point it is wasted.
Deterioration occurs both through chemical and bacterial processes. Depending on the time taken and subsequent treatment of catch this will affect the taste and texture of meat.
All wanted fish should be killed humanely and quickly.
by Peter Hayes
Casting Plane
Most beginner and intermediate casters do all of their casting with the rod tilted at an angle away from their body. I guess they're scared of being punctured by the fly and whipped by the line. They erroneously believe this angle will keep the fly and line away from them.
If you adopt this casting plane, and attitude, you will never cast with any consistent accuracy. You will often get wind knots. The fly and line will often collide into the rod. It will be nearly impossible to do any of the "tip over shoulder casts" and perform any of the aerial mends necessary for river and stream fishing. Of equal importance, you will be dangerous to have as a boat partner and your fishing mates will avoid you like the plague. Let me explain my ideas on this very important aspect of fly casting. Descriptions are all for right hand casters.
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When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com
Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
and an art worth your learning.."
Presented from Issue 112, October 2014
So said Izaak Walton in the 1600s. It seems that Burnie’s Hannah Ledger has combined angling with art rather well. Hannah is a fish fanatic, outdoor enthusiast and budding, self-taught artist. From as young as she can remember, she has always had crayon in hand, colouring book under arm and as she’s grown as a painter, jars full of paintbrushes and cupboards full of ready-to-go blank canvas’.
A country girl at heart, Hannah was schooled at Yolla District High School, a small ‘farm’ school in the states North West, then went on to Hellyer College where she was given the opportunity to really grow her art skills; And by grow, that meant skipping the classes that would probably have more an impact of getting her somewhere in life, like English and Math to spend every spare minute with the art teacher, painting or drawing.
As typical teenagers do, they make poor decisions- and after being accepted in to one of the countries top art schools, turned down the offer and decided to move to the big island, where she lived for 5 years working in what seemed ‘dead end’ retail.
Read more ...