• Cooking Fish

From the Archives ...

Atlantic salmon the hard way

Atlantic salmon the hard way

Scott McDonald
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.

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Sarah's Kitchen Parmesan Pesto Fish

Sarah Sherriff

4 fish fillets
¼ cup basil pesto
1 egg
½ cup grated Parmesan Cheese
2 cups fresh breadcrumbs
50 g butter
1 tablespoon oil
½ teaspoon iodised salt
Freshly ground black pepper

Category: Cooking Fish
Hits: 5284

Sarah's Kitchen - basic fish fingers

Sarah Sherriff
Hope you enjoy my twist on the basic fish fingers

Category: Cooking Fish
Hits: 6390

Sarah's Kitchen

Sarah Sherriff
I thought that I would do another recipe using squid as everyone seems o be catching it at the moment and it is surprisingly easy to work with:
Category: Cooking Fish
Hits: 6233

Cooking

by Michael Bok

With the recent (accidental) release of over 20,000 Atlantic salmon in the Esperance area it was timely to include a couple of sauces that compliment this king of fishes. Both can also be used with tuna which is also being caught in numbers at the moment.

Category: Cooking Fish
Hits: 6010

Catch in the Kitchen - Mussels with sausage, coconut milk and lime

by Michael Bok

Mussels with sausage, coconut milk and lime

This recipe sounds odd, but it is delicious.

Category: Cooking Fish
Hits: 5555

Catch in the Kitchen - Smoked Fish

The editor threw me a challenge; Find me some recipes in which to use smoked fish. Mind you, why would you bother - it's great on its own.

Category: Cooking Fish
Hits: 6340

Catch in the Kitchen - Fish poached in Vermouth

by Michael Bok

It is the hot time of the year for bream and while trying to find something different to do with bream, I found the following recipe in an old magazine and decided it would work just as well using bream as the flathead they had specified.

Category: Cooking Fish
Hits: 6464

Catch in the kitchen

by Michael Bok

Michael Bok loves his food and cooking almost as much as his fishing. Michael has agreed to share some of his favourite recipes in what will be a regular column.

Category: Cooking Fish
Hits: 5393

Cooking Tamar River Cod

by Steve Suitor

Two of the most prevalent species present in the Tamar are Flathead and Cod.

Flathead has a firm white flesh which is excellent fare whether it be fried, grilled,BBQ or soused. While most cooks have little trouble presenting flathead in an attractive and appetising manner, a great many have trouble with cod.

Category: Cooking Fish
Hits: 9697

Current TFBN

cover 2021 11

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Get a Drogue

Catch more fish - use a Tasmanian Made Drogue

Jim Allen drogue Woods Lake

Current River Heights for the Northern Rivers

Current River Heights Northern Tasmania

windyty.com

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Rubicon Web and Technology Training

Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.

Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.

From the Archives ... (last chance)

Fishing on the Wild Side

Fishing on the Wild Side

Mike Fry doesn’t only live on the Wild Side of Tasmania, but also goes fishing in probably the wildest boat ever to troll for trout—certainly in Tasmania. 
When your mate says ‘What are you doing tomorrow, want to come up the Gordon for the night?’ it would be pretty hard to say anything else except “you bet” and start checking out your tackle box and packing your overnight bag. But if your mate was Troy Grining and he wanted to give his new 52ft, high speed cruiser a run across Macquarie Harbour, test the new onboard dory with a chance of landing a nice Gordon River Brown you would have to feel privileged. I didn’t say anything about getting on my hands and knees and kissing his feet…just having a lend of ya’ but I did feel very appreciative.

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