Recently Atlantic salmon seems to be a very hot topic amongst local anglers, especially those in the south of the state in the D'Entrecasteaux area. Northern anglers should take a close look at the Tamar as there are opportunities here as well.
The recent "great escape" has provided a perfect opportunity for fresh and saltwater anglers alike to experience some truly memorable sport. Tasmania's pristine, clean and cool waters are the perfect nursery for the Atlantic Salmon and as our local fish farms produce more and more fresh quality seafood it is a fact that there are going to be tangible consequences.
Fishing time and effort is often curtailed by the constraints of work and family and is further impacted with the financial pressure of rising fuel costs and the approaching festive season which in itself can lead to your credit card statement looking like an overloaded hay truck on a back country road!
Summer is now officially upon us and as the holiday season begins and the weather warms up, Frederick Henry Bay comes alive with boats as anglers head out in search of a fresh fish or two for the dining table; but what of those who don't have the luxury of a boat? Fear not, for all is far from lost!
As spring sets in most creatures have already, or are set to begin a fornicating frenzy and all though my thoughts at times are dominated by similar images, the approaching game season is steadily turning the tide toward thoughts of chasing mako sharks from our local ramps. These mighty adversaries are available in numbers on occasions and in my experience the jumbo triple figure numbers are more prevalent in the early part of the season.
It's not everyday you get to fish what is arguably the best saltwater fly fishing in Southern Australia. Where the fishing pressure is decreasing rather than increasing, where you can have a bay full of Australian salmon, trevally, and big flathead rumoured to be up to 10lb all to yourself, unless you live on Flinders Island. I've just had a "working" visit to the Island for 2 weeks, during this time I regularly found myself with a fly rod in my hand firmly attached to Australian salmon, the majority in the 3 - 4lb range, with the occasional one up to 7lb.
The small town of Marrawah on the rugged west coast is home of the famous land based fishing platform called Sinking Rock. Make sure you pronounce it Mar-u-war if you want to fit in. Many of you would have heard of this spot or are probably already regular visitors to this great place, but for those of you who are not it is not as far out of the way as you think and it's easily accessible.
George Town and Low Head are fantastic spots to do some estuary and fresh water fishing. I have spent most of my life fishing the Tamar River and its surrounds. A large majority of that has been around the George Town Low head area. It is a universal area with many fishing options.
Over Ten years ago before I got married I lived at Georgetown with Sarah who is now my wife. I didn't have a boat so most of my fishing was down land-based. One of the closest locations to my home was the Low Head break water.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.