Presented from Issue 105, August 2013
Christopher Bassano fishes over 250 days a year. This interview was recorded just before he headed off to fish for Australia in the World Fly Fishing Championships in Norway 14-17 August 2013.
I live on a small stream and at the start of the season I like to go off on a bit of a discovery mission and fish the headwaters of the creeks and rivers I feel an affinity with.
These small rivers include the St Pats, Meander, Forester, Little Forester and others. The further up you go on these rivers the clearer and lower the levels. They are often less affected by the rain and runoff and you get some good opportunities. Get as close to the source as you can and you will find some good dry fly fishing. Don’t limit yourself to those I have mentioned. Most headwaters will hold trout.Read more ...
As an angler one of the joys of living on the East Coast of Tasmania, in particular Georges Bay St Helens, is having a plethora of salt-water fish species to target. The variety of fish being caught in this pristine estuary during the summer months now is nothing short of outstanding. Every year Georges Bay finds itself home to large schools of what I would class as one of the most popular sports fish this country has to offer--The Australian salmon.
When the words "Sportsfishing" and "Giant Trevally" are spoken most think of far north Queensland and long boat journey's to offshore reefs, but here on the East Coast of Tasmania we have our very own version. Georges Bay is home to Pseudocaranx dentex, or the silver trevally as it's more commonly known, which is one of the most prolific species in our estuarine waters. They are caught as juveniles by children on just about every jetty around our coastline and are the very fish that most of us would have cut our teeth on as a keen youngster. They can be caught with a wide variety of methods from simple bait fishing to saltwater flyfishing but no matter what the technique or size of the fish they are one of the best sportfish Tasmanian waters have to offer.
As many of us fish on a tight budget these days, what with mortgages, living costs, family expenses, kids and cars etc, owning a boat is quite often low on the list of priorities. With this in mind being able to maximise your shore fishing opportunities and make the most of your feet is as important as the tackle you use to do it with.
What follows is a quick look at shore fishing options around Georges Bay, St Helens, and the tackle and techniques needed to take home a feed of fish.
As we move through spring, and summer looms ever closer, the days grow longer and the temperatures get warmer. We dust off our fishing gear, service our reels, respool with fresh mono or braid, check lures for rusty hooks - all the while reminiscing on seasons past, and wonder what adventures the new season holds for us. What species will we target this year, what new frontiers will we explore, what records will we strive for and more importantly how many days off do we have to get it all done in.
Mike Stevens spends his summer holidays at St Helens. He has noticed a great improvement in the fishing over the last summer - especially for salmon, tailor and bream. Mike gives a few tips on how you can find some of the big Australian salmon and tailor he has been catching.
Unexpected catches can be some of the most satisfying of all. Planned trips and planned catches are the "norm" and whilst they can be fantastic the surprise catches are somehow special.
Early January is beach time for our family, and this usually means St Helens. The trout are forgotten for a while and we turn to bait, lure and fly. It is really an eclectic mixture of fishing - mostly in Georges Bay.
Everyone was a winner at the www.tasfish.com St Helens Grand Slam held on 24 January at Georges Bay on Tasmania's east coast.
The rollup for a low profile and inaugural event was spectacular with 29 teams and about 70 anglers competing for no prizes. The only thing on offer was three trophies for the top three and an equally spectacular trophy for a "Room for improvement" award.
The big winner on the day was Canteen with a cheque going to them for $1600. Canteen supports young people living with cancer.
The other winners were Michael Haley's team from St Helens in first place, Jamie Henderson from St Helens second and Les Simms team from Devonport third.
Its Jaymie and Jake from Melbourne that came down to St Helens for 7 days. You took a quick snap of me with the bream with Michael Haley.
Thought we might just say thanks from my brother Jake, Dad and I.
Might also give you a quick insight to how good we thought the fishing was down there in Georges bay.
After just a couple of years as a (mainly) recreational fishery Georges Bay at St Helens is looking better than ever. I spent a week there over the March long weekend (2000) and the bay was a hive of activity. The jetty and foreshore in the centre of town played host to the increasingly popular St Helens Game Fishing Classic.
The township of St Helens is nestled at the back of Georges Bay, a sheltered track of water situated a quarter of the way down the East Coast of Tasmania. The area is now regularly visited by leading Australian fishing journalists such as Rick Huckstepp, who regard St Helens as the sport fishing mecca of Tasmania and a true world-class sport fishing destination.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.