Presented from Issue 110, June 2014
I think ‘Gars on George’ would be a terrific name for a restaurant. In fact, I think that Georges Bay on Tasmania’s lovely east coast is one of the best seafood restaurants I have ever been to. All the great fish are in the bay and they are ever so fresh if you are good enough to catch them. calamari, salmon, mullet, trevally, flathead, leather jackets, bream and whiting are more or less in abundance.
What more could you want? garfish - I say ! I just love them. Both the catching and the eating of them.
Gars have a delicate sweet flesh that eats superbly with a light salad a few lemon wedges and a bottle of Pinot Gris. Could a feed of fish get any better than that?
Read more: Gars on George - a trout guide turns garfish addict - Peter Hayes
Presented from Issue 109, April 2014
April is an exciting month in Tasmania, the weather becomes much more stable with less wind and as far as our estuaries are concerned there is an abundance of fish species on offer and Georges Bay in St Helens is one of the best. This year will see the annual Tasmanian Family Fishing Festival happening again on the waters of St Helens on Saturday April the 26th. To help budding anglers along I have put together a few hints and tips on where to fish and what to use for the species that you will be targeting. This certainly applies for Georges Bay in April and May, so even if you can’t make the Fishing Festival come down for a few days anyway. Jamie Henderson
Presented from Issue 95
Over the last few years there has been many new frontiers that anglers have been faced with in the fishing world, there has been more changes to the way we fish, tackle we use and techniques we deploy than probably any other decade and as anglers we at times become enveloped in whatever new technique, lure or tackle happens to be the next big thing or “Revolution” in fishing. With information highways at our finger tips, social media everywhere we look, more fishing based television and media than ever before the amount of information available to the every day angler can be overwhelming and sometimes confusing.
The St Helens area offers anglers a real variety of fishing options for those possessing a boat or kayak, Georges Bay, Scamander River, Ansons Bay and various coastal Lagoons are all easily accessed by watercraft. However the angler on foot is often left standing wondering where to go and what to do as the boats motor off in the distance. But there are options for the walking fisherman to target and enjoy some great sports fish.
Most Tasmanian anglers are well aware of the quality and size of the Australian salmon and yellowtail kingfish that are available in Georges Bay, but accessing these fish from the shoreline is sometimes seemingly impossible. However there are a couple of areas and techniques that will allow shore based anglers a chance of tackling these wonderful fish.
Hi Mike it's Murray Summers. This is my son Jarryd with this stonka of a gummy caught on 6 pound braid and set free for someone else to catch in Georges Bay.
Click "Read More" for a larger picture.
Firstly massive thank you to the series sponsor Atomic. Special thanks must also go out to Zip Baits and CRANKA lure's for once again jumping on board.
Friday night started well with all anglers toey for what was looking to be a promising weekend of fishing on St Helen's beautiful Georges bay. Briefing was a great event with local tackle shop owner and guru Jamie Henderson opening his shop and putting on a feed for the teams.
The rules were made clear and the Zipbait rogue fish was announced. "king fish". A lot of hearts sunk as many anglers realising the enormous effort it would take to land a king fish on the typical 1-3kg gear angler’s use.
After the last month of being cooped up inside an office and the weekends tied up with other various activities I was desperate to get on the water.
Being behind the counter in my tackle shop everyday I end up being privy to a fair amount of fishing information, stories and reports......the last few weeks have been no exception.
I had spoken to Jamie Henderson late last week (from St Helens bait n tackle) and he assured me that Georges bay was on fire. So armed with information straight from a local fishing guru, i set the plan for taking a day off into motion today. With 5 knot wind and 17 degrees forecast Trev decided it probably would be better to come and keep an eye on me rather than go to school.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
and an art worth your learning.."
Presented from Issue 112, October 2014
So said Izaak Walton in the 1600s. It seems that Burnie’s Hannah Ledger has combined angling with art rather well. Hannah is a fish fanatic, outdoor enthusiast and budding, self-taught artist. From as young as she can remember, she has always had crayon in hand, colouring book under arm and as she’s grown as a painter, jars full of paintbrushes and cupboards full of ready-to-go blank canvas’.
A country girl at heart, Hannah was schooled at Yolla District High School, a small ‘farm’ school in the states North West, then went on to Hellyer College where she was given the opportunity to really grow her art skills; And by grow, that meant skipping the classes that would probably have more an impact of getting her somewhere in life, like English and Math to spend every spare minute with the art teacher, painting or drawing.
As typical teenagers do, they make poor decisions- and after being accepted in to one of the countries top art schools, turned down the offer and decided to move to the big island, where she lived for 5 years working in what seemed ‘dead end’ retail.
Read more ...