Presented from Issue 105, August 2013
Bob is a professional fishing guide and guides for trout and estuary species. Check him out at www.fishwildtasmania.com
There are several things we look for in our early season trout waters. It is still winter and cold, so some of the things to consider are: Altitude as this dictates the water temperature and therefore feeding activity. Food for the fish. Availability of trout food is generally dictated by the quantity and quality of weed beds.
Quantity of fish.
Three waters which I believe fit all three requirements are:Read more ...
MAST is looking for feedback on this proposal before construction starts in April.
Any queries, comments or suggestions please let me know. (see attached PDF)
Denis Edwards - Executive Officer
I went to Penstock Friday night with Shippy we got six nice fish a browny would have been close to 6lb we didnt weigh it but took a pic and put it back brought home 3 fish . Went to Arthurs Saturday we caught 17 fish should have had about 40 with all the fish we missed on the water at 8.30 off by 2.30 had a great day
Regards, Derek - Click Read More for pictures
We were off to fish Penstock on Sunday headed up the mountain about 8 o'clock. We got to Cramps bay turn off Road Closed because of bush fires couldn't get through, so we took the long way.
Back down the mountain through Liffy to the A5 high way past Great Lake an extra one an half hours . Finally got to the shack at Flintstone to pick up my boat then back to Penstock about 11.30 . On the water fishing the dam end had a few cast Duns starting to show, we were pulling wets.
We headed up to Penstock for the weekend and was joined by Ross Frankcombe and arrived there on Friday around 10.15am. After a quick unpack, we were on the water fishing at noon. A light north easterly wind posed little problems and Ross hooked (and lost) a nice fish, five minutes into our first drift. We managed two for this session before the wind dropped out, along with any further interest from the fish.
Derek and I went to Penstock today for a three hour practice session. We managed to land eight fish keeping five and releasing the others. The fish were all in top nick, dropped a few as well, conditions weren’t that ideal, but still paid off with some fly changes and hard work.
Click Read More for more pictures
Went up to the Central Highlands as our normal opening weekend trip. We fished Woods Lake Saturday caught eight between us, (all on fly) as that’s the only way we fish for trout...was hard going. Weather was too good, plenty of flat water with bits of sun, also had others on that we dropped.
Sunday morning fished Penstock for two and a half hours for seven fish between us. There was a bit of wind around and patchy skys, headed back to shack for a feed, clean up and the drive home. We timed it nicely as it started to rain within half an hour of being back at the shack with snow falling as we left for home.
Had an RDO on Friday so thought I would take the opportunity to get one last fish in at the lakes before the season closes for the year. After heading the the shack at Arthur's Thursday night I had decided to fish penstock at first light in hope of some late season action in the shallows.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.