Scott McDonald
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.
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It was early start once again on the Meander River this morning and it was one of those beautiful mornings too. No wind, overcast and 5 degrees, absolutely great conditions for another session on the river. Today I'm fishing a different stretch of river, one that I haven't fished for around four years at least. I felt that with the way the river has fished below the bridge then perhaps it's time I gave the four kilometres of river above it a go. I was in the river at 5.40am and started off with the black fury today because the first one hundred meters was all shallow fast water. I was onto a small brown on the second cast but lost the little fella. That was the only hit for the first twenty meters, after that is when the fishing really picked up. Over the rest of this fast water stretch I caught & released seven nice browns from eight hook ups with the best brown going 540 gms. This was a great start, one I haven't had like this for some time.
If you see earth moving equipment at the Arthurs irrigation outlet here's the explanation from Hydro to Anglers Alliance Tas.
Angler Alliance Tasmania’s had concerns about the civil works that are currently being undertaken on the Midlands Irrigation Scheme off-take at Arthurs Lake, namely that the works may facilitate access to water below the agreed cease to take level.
Conservation and recreational fishing groups are outraged by the Australian Fisheries Management Authority’s latest ploy to shield the Small Pelagic Fishery, in which the super trawler Geelong Star operates, from genuine community consultation, by holding a three-week public consultation period over the Christmas holidays.
Read more: AFMA Continues to Shield Super Trawler From Community Consultation
Tonic Polarised Eyewear, the new leader in high quality fishing sunglasses, has released the new Rise in time for summer. Rise features the new SLICE lens, the thinnest and lightest polarised glass lens in the world.
Doug Phillips, maker of high quality polarised eyewear in Australia since 1992 and founder of Tonic Eyewear says: “the Rise is designed for fishing with hockey arms that curve over your ears. It is extremely lightweight with our nonslip adjustable nose pads giving all day comfort. This is definitely a world class product”.
Results of rock lobster taken from the Maria Island Biotoxin Zone sampled on 4 January 2016 have returned biotoxin levels that will enable the fishery in that zoneto open.
This is the last of the closed biotoxin zones and hence all the east coast will be open for rock lobster fishing.
The last zone to open is the Maria Island Biotoxin Zone, south of a line at Wineglass Bay at 42° 10’ South and north of a line at Marion Bay at 42° 49’ South – please see map.
Read more: Maria Island Biotoxin Zone to Open Thursday 14 January 2016
The Wild Fisheries Management Branch wish all fishers a safe and happy holiday period. A big thank you to those who took the time to contribute to fisheries management in Tasmania during 2015, especially the outgoing members of the Recreational Fisheries Advisory Committee (RecFAC), other FAC members and fishers who provided input into the new Scalefishery Management Plan and Rock Lobster catch limits.
Source : http://dpipwe.tas.gov.au/sea-fishing-aquaculture/
I was hoping Tasfish readers could help me identify this lure. It was found in Lake Mulwala and given to my Dad. It's only 4 cm long, not counting the bib, and only has one set of trebles, the rear is rounded and doesn't seem to have any holes where another hook may have been attached.
Mainly overcast conditions plus a forecast with the chance of a shower or two I decided I would try a section of river at Weegena that I haven't fished for close on twelve years. The reason I haven't been near it is because I had completely forgotten about it. Once there I soon remembered why I had wiped it from my mind, it is one of the toughest sections that the Mersey River can throw at you. It is very rocky and always as slippery as an ice skating rink. It was no different today either, as soon as I hit the river it all came back to me.. The last time I fished here I went in for three dives during that session up here. Back then I only had the old waders with the rubber soled boots and they're a death trap in any river that's rocky and slippery. But today is another day, besides I now have the proper wading gear with the Korkers spiked felt soled wading boots, it wasn't going to be as bad as twelve years ago.
Source and further information: http://dpipwe.tas.gov.au/sea-fishing-aquaculture/sustainable-fisheries-management/Biotoxin-Fishery-Events
Results of rock lobster taken from the Upper East Biotoxin Zone (around St Helens) sampled on 14 December 2015 have returned biotoxin levels that will enable the fishery in that zone to open.
The area to open is the Upper East Biotoxin Zone, south of a line at Red Rocks at 41° 01’ South and north of a line at Picaninny Point at 41° 40’ South – please see map.
This area opens on Sunday 20 December 2015 at 00.01 hrs to the taking of rock lobster. Pots may be set in the area from 13:00 hrs (i.e. 1 p.m.) Saturday 19 December 2015, however, pots cannot be hauled or lobster taken until Sunday 00:01 hours (i.e. Sunday morning).
Source and further information: http://dpipwe.tas.gov.au/sea-fishing-aquaculture/sustainable-fisheries-management/Biotoxin-Fishery-Events
Results of rock lobster taken from the Lower East Coast biotoxin zone sampled on 9 December 2015 have returned biotoxin levels that will enable the fishery in that zone to open.
The area to open is the Lower East Coast Biotoxin Zone, south of a line at Marion Bay at 42° 49’ South to Tasman Island, connecting with the area already opened in Storm Bay – please see the map below.
This area opens on Saturday, 19 December 2015 at 00.01 hrs to the taking of rock lobster. Pots may be set in the area from 13:00 hrs (1 p.m.) Friday 18 December 2015, however, pots cannot be hauled or lobster taken until Saturday 00:01 hours (Saturday morning).
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
and an art worth your learning.."
Presented from Issue 112, October 2014
So said Izaak Walton in the 1600s. It seems that Burnie’s Hannah Ledger has combined angling with art rather well. Hannah is a fish fanatic, outdoor enthusiast and budding, self-taught artist. From as young as she can remember, she has always had crayon in hand, colouring book under arm and as she’s grown as a painter, jars full of paintbrushes and cupboards full of ready-to-go blank canvas’.
A country girl at heart, Hannah was schooled at Yolla District High School, a small ‘farm’ school in the states North West, then went on to Hellyer College where she was given the opportunity to really grow her art skills; And by grow, that meant skipping the classes that would probably have more an impact of getting her somewhere in life, like English and Math to spend every spare minute with the art teacher, painting or drawing.
As typical teenagers do, they make poor decisions- and after being accepted in to one of the countries top art schools, turned down the offer and decided to move to the big island, where she lived for 5 years working in what seemed ‘dead end’ retail.
Read more ...