and an art worth your learning.."
Presented from Issue 112, October 2014
So said Izaak Walton in the 1600s. It seems that Burnie’s Hannah Ledger has combined angling with art rather well. Hannah is a fish fanatic, outdoor enthusiast and budding, self-taught artist. From as young as she can remember, she has always had crayon in hand, colouring book under arm and as she’s grown as a painter, jars full of paintbrushes and cupboards full of ready-to-go blank canvas’.
A country girl at heart, Hannah was schooled at Yolla District High School, a small ‘farm’ school in the states North West, then went on to Hellyer College where she was given the opportunity to really grow her art skills; And by grow, that meant skipping the classes that would probably have more an impact of getting her somewhere in life, like English and Math to spend every spare minute with the art teacher, painting or drawing.
As typical teenagers do, they make poor decisions- and after being accepted in to one of the countries top art schools, turned down the offer and decided to move to the big island, where she lived for 5 years working in what seemed ‘dead end’ retail.Read more ...
Tasmanian Professional Trout Guide Peter Hayes, shares some Lake Burbury secrets.
Located on the West coast of Tasmania just 20 minutes south of Queenstown - is Lake Burbury. The lake is just six years old and like so many new lakes, the fishing can be fantastic.
Andrew Hart recently interviewed one of Australia's, and in fact the world's, most highly respected gamefishing lure manufacturers, Peter Pakula.
Firstly, how long have you been making lures?
Over 25 years.
How many different styles are on the market today?
Depends on which day you are talking about. The range is in continious flux.
Catching squid is simple and fun, being able to be done from many of our jetties as well as from of a boat.
One of the easiest ways is with the use of a squid jig and of these the prawn style appear to produce the best results. How do you start?
Versatility is an attribute not often found in singular lures available to the Australian angler. Sure, there are some that swim fast and slow, with ease. Some have adjustable bibs that allow them to dive deep or shallow as required.
Ocean currents are nature's highways and food chain providers of the open seas. Off Tasmania, East Coast gamefisherman await the arrival from the North - the East Australian current carrying the complete marine food chain and gamefish.
Michael Bok is always looking at "new ways to skin a cat'.
Trolling lures for squid is a technique that Michael has spent quite a lot of time trying. Contrary to what most people think you can catch squid by trolling a lure, rather than just jigging for them. It requires a little bit of homework and research to produce results, but it is worth the effort.
Greg French looks at shore-based fishing at Great Lake
At the beginning of November Great lake was already within .8m of the all-time high level mark of 1035.48 (i.e. 3.89m below full supply) attained in October 1997 - and it was still rising. There is a distinct possibility that this coming summer the lake will edge out over new ground. Such an event dramatically affects trout behaviour.
Rodney Woodward explains the easy way to get started on the fishing journey.
With the weather on the improve, and school holidays on us, many people decide to take up the sport of fishing. Retirees, children or friends are all opportune targets for you to hook on this wonderful sport. Getting started is tough though, with a huge number of choices to make before you start actually fishing. Just choosing a rod and reel is difficult.
Sand Flathead Sand flathead have a long and narrow body with broad, flattened head. They are pale brown or mottled colour above and white below with occasional reddish brown spots along sides. There is a distinctive black spot on the tail.
Mayflies and trout, a combination intertwined in the legend and mystique of fly fishing. Neil Grose explains his theories on chasing trout feeding on mayfly duns.
As we move into mayfly time, we can expect the magical times, the memorable times, and often the frustrating times as the mayflies we love so much begin to hatch in regular profusion.
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Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
During the trout off-season I tend to spend a bit of time chasing bream, to continue getting a fishing fix, and spend time tying flies and dreaming about the trout season to come. It’s a time to spend doing tackle maintenance, stocking up on lures and dreaming up new challenges and goals for the trout season ahead. When the new season comes around I usually spend the first few months targeting sea runners. Sea run trout are simply brown trout that spend much of there lives out to sea and come in to the estuaries for spawning and to feed on whitebait and the other small endemic fishes that spawn in late winter through spring. Mixed in with the silvery sea runners you can also expect to catch resident fish that have the typical dark colours of a normal brown trout as well as atlantic salmon in some of our estuaries that are located near salmon farm pens. Living in Hobart it is quick and easy to do a trip on the Huon or Derwent and is a more comfortable proposition compared to a trip up to the highlands with snow and freezing winds to contend with.Read more ...