Brown Trout find very comfortable temperatures between 12 and 20 Degrees Celsius and often feed best at the top end of this range for brook and rainbow trout is several degrees less. Trout can live for only limited periods in water temperature of 28 degrees.Read more ...
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It is that time of year again - sea trout time! Sea trout are simply brown trout which spend time in the ocean. In spring they follow huge schools of whitebait into the estuaries and lower freshwater reaches of most of the state's rivers and creeks.
The trout season just past has been one of continual change and innovation. New techniques and tackle from overseas, as well as different attitudes to fly dressing and presenting those flies have given progressive anglers much to digest over the closed season. While the cold and wet is with us, it is worthwhile contemplating just how some of these revelations can be applied to our trout fishing.
Does line diameter matter?
One of the most significant factors in trolling success for trout in the thickness of your line, claims lure manufacturer Greg "Lofty" Hayes.
"Last season I introduced a fine diameter high breaking strain line to the market, mainly because I was not happy with the lines on the market, mainly because I was not happy with the lines that were generally available.
When the trout fishing season closes in Tasmania many anglers seem to suffer from an acute condition called "off season blues'. Fishing equipment is stored away and it is a time to reflect on the season gone. I seem to develop a hunger for fishing literature at this time of the year and spend many winter nights around the fire reading my favourite books. Also memories come flooding back of past angling episodes, some successful and some not so successful, but always rewarding.
Andrew Large, of Got One Hobart, is a keen sea-run trout angler. He outlines how to catch these fabulous sportfish.
What is a Sea-Run trout?
Sea-runners are brown trout (salmo-trutta) that have, as juvenile fingerlings, made a decision to move away from freshwater and to live in saltwater.
Mike, The Editor, gave me a book to have a look at called "The Armchair Angler" and said "check out the Blue Trout article and see what you think'.
This article described Blue Trout as "pure unadulterated essence of trout'. What really intrigued me about this recipe was why call it "Blue" trout. Apparently the colour comes from the same lubricant that makes a fish slippery and when cooked gives the fish a light metallic blue tingle.
The embracing of loch-style fishing Techniques by competition anglers in Australia is now finding increasing favour with recreational anglers. Much is written in the British angling press about loch-style fly fishing, and its many subtle variations, but Australian publications have been silent on it till recently.
Brook trout, with their olive backs, lemon spots and, in the case of spawners, bright orange flanks are perhaps the most strikingly beautiful of all salmonoids and, because they are so rare in Australia and New Zealand, most anglers aspire to catch one. While the species does not offer the same challenge as the ever cunning brown trout, it is highly regarded in its native North America and we are privileged to have a couple of wild populations in Tasmania.
Fishing rivers and streams with lures can be one of the most effective ways of catching a feed. Often the size of fish is small, but the unique atmosphere and nature of streams makes up for their often diminutive stature.
Greg French looks techniques that will help you improve your catch and have you smiling.
One of the first assumptions anglers are inclined to make is that popular waters have been thrashed to death and that better fishing will be found if you are prepared to travel further afield. Be sure of this - popular waters are not popular without reason. They really do offer anglers (especially novices and intermediates) the best chance of catching fish.
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Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.