From the Archives ...

Presented from Issue 100
Considering the world class quality of our sea trout fishery, these fish are not sought after by enough anglers. Sea runners live in the salt water and run up our estuaries and rivers from the start of August to the middle of November. At this time of the year, they are here to eat the many species of fish that are either running up the rivers to spawn or are living in and around the estuary systems. Trout, both sea run and resident (Slob Trout) feed heavily on these small fish which darken in colouration as they move further into fresh water reaches.

The majority of these predatory fish are brown trout with rainbows making up a very small percentage of the catch. They can be found all around the state but it would be fair to say that the east coast is the least prolific of all the areas. They still run up such rivers as the Georges (and many others) but their numbers along with the quality of the fishing elsewhere make it difficult to recommend the area above the larger northern, southern and western rivers.

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When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com

Southern bluefin tuna "Going Off'

A slow start to the gamefishing season has received a huge boost with some spectacular catches of 20 - 35 kg southern bluefin tuna off Tasmania's east coast. On Thursday 5th March there were reports of SBT being caught between Yellow Rock and The Thumbs on the Tasman Peninsula and during the St Helens Game Fishing Classic there were 17 SBT landed. Over the same weekend 7-8 March, plenty more were landed off the Tasman Peninsula.

No one knows what will happen to these bluefin that traditionally start a little later in the year, but it is fair to say there will be a lot of effort put into this fishery over the Easter break.

Southern bluefin tuna are a premium fish that are the most highly regarded sashimi by the Japanese. If you are lucky enough to catch one treat it properly to ensure the quality is at its best once back to shore. 

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