Scott McDonald
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.
Please check all relevant authorities before fishing - www.ifs.tas.gov.au and dpipwe.tas.gov.au . Don't forget issuu.com/stevenspublishing for years of back issues !
Jan Spencer
The weather has cooled and the trout fishing slowed, so it's the time of year to reflect a little and look forward to the next season. Slot in the diary what weekends and holidays will be set aside for some fishing, it's great to do it early so one has these times to look forward to.
Sarah Sherriff
4 fish fillets
¼ cup basil pesto
1 egg
½ cup grated Parmesan Cheese
2 cups fresh breadcrumbs
50 g butter
1 tablespoon oil
½ teaspoon iodised salt
Freshly ground black pepper
Mark Salisbury
Tassie fly fishers and regular "blow-ins" like myself will remember the 2006-7 Tasmanian trout season for the late season dry fly bonanza that took place on the lowland rivers in the northern midlands. The only thing preventing the fish from rising every day was inclement weather and even then a few fish could usually be picked up by visiting notorious insect hatching "hot spots'.
Some of the hatches were immense and the dry fly fishing was outstanding. Every single fish we caught during March and April was stalked, seen or ambushed. On certain days the fish were working themselves into a feeding frenzy likened to the spectacle of bronze whalers rounding up pilchards in the surf. We couldn't even reel in our fly lines without fish slashing and smashing dry flies as they skidded and waked across the surface. The late season fly fishing in northern Tasmania completely eclipsed the early and mid-season's sport.
Jamie Harris
My name is Jamie. I am 33 years old and I am a fishaholic. Around this time every year when most trout waters have closed and the seafishing action slows, I get withdrawal symptoms. I mope around the house annoying the missus, playing all my home fishing DVD's from previous years, watching the weather forecasts intently hoping the swell might back off a bit on the West Coast so I could at least go and catch a blackback or two.
Craig Rist
As we all know, Tasmania has some great fishing, even during winter, but there's something very compelling and exciting about heading north to experience new waters. Squeezing in an extra 5 weeks of summer by heading north is definitely something to look forward to. Even more so when you are towing a 6 metre boat to one of Australia's best tropical fishing destinations. Mind you, wanting to go and actually taking that first step can be one of the hardest things to overcome.
It was late July, overcast and raining, as we drove onto the Spirit of Tasmania 3 in Devonport, bound for Sydney, the start of our road trip north to Cape York in far north Queensland.
Brown Dog!
Here we are into June and the game-fishing season is well and truly in full swing in the south, but not just the south. Over the past month we have seen many albacore in the 15 - 20 kilo range caught off St.Helens - not to mention the huge Australian record bluefin that weighed in at an incredible 153 kilo's. But it is in the south of the state that anglers are really having a ball!
Eaglehawk Neck is on fire as those anglers that fished the recent Southern Bluefin Championships found out. I am not aware of a single boat that didn't land multiple bluefin for the competition and organisers even ran out of "catch & release" tags on the first day, certainly the best competition to have been held out of "The Neck" for many years.
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Scott McDonald
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.