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Issue 12, October 1997

Catch in the Kitchen - Whole fish in ginger and tamarind sauce

by Michael Bok

One fish that is often caught in some parts of Tasmania whilst fishing for trout is the humble redfin. Most people tend to think of this as a rubbish fish and don’t do much with it. Personally, I would prefer to eat redfin to trout.

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Central Highlands

by Peter Hayes

Professional Tasmanian Trout guide, Peter Hayes takes a look at his work place. Let me tell you about trout fishing in the central Highlands as I know it.

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Catch more fish with a Downrigger system

Nick  Haralambakis, manufacturer of Magnum Down riggers explains how a down rigger can vastly improve your catch rate as well as your fishing enjoyment.

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Fishing variety at St Helens

by Rocky Carosi

The township at St Helen's is nestled at the back of George Bay, a sheltered waterway situated a quarter of the way down Tasmania’s East Coast. St Helen’s is quickly becoming recognized locally and on the mainland as the saltwater sport fishing capital of Tasmania, providing a large range of estuarine and offshore species all year round.

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Lake St Clair  - a great fishery – unfished

Greg French takes a look at Lake St Clair and St Clair Lagoon.

Just why the Lake St Clair system has failed to become very popular among anglers is a mystery. It is undoubtedly one of the very best trout fisheries in Tasmania today – and I suspect that it always has been.

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Best trouting prospects for October-November

by Greg French

For the Tasmanian trout fisher October – November is options time. With everything firing at once, you can give yourself ulcers just agonizing over where to fish. Let’s run through the highlands:

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