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On Wednesday 7 June 2017 two Circular Head men were sentenced in the Smithton Magistrates Court. They were sentenced on 43 counts relating to the taking of whitebait and offences against officers.

These convictions and penalties are the largest ever recorded by the courts for whitebait related offences.
Source - http://m.ifs.tas.gov.au/news/whitebait-poachers-get-big-fines or http://www.ifs.tas.gov.au/news/whitebait-poachers-get-big-fines

 cresent trout

Adult brown trout used to
stock the lakes

Yesterday we stocked a further 152 adult brown into Lake Crescent and 150 into Penstock Lagoon. The target for Lake Crescent is 4000 of which 2707 have been moved already. The target for Penstock is also 4000 of which 2788 have already been stocked in. The fish have averaged between 600 grams and 1kg. With good water levels this should provide good early season fishing.
Source - http://www.ifs.tas.gov.au/news/crescent-and-penstock-get-some-more-brown-trout

 

 

Brown trout being unloaded at
Four Springs Lake today

Today a further 950 adult brown were transferred from fish traps on the highlands to Four Springs Lake. This brings the total stocked into this lake over the past few weeks to 6140. With the target of 7000 adult browns for this water we are well on our to having it ready for some good fishing at the start of the new season.

Source - http://www.ifs.tas.gov.au/news/highland-trout-to-four-springs

seafish 2017 04 26 craysThe Rock lobster season is closing this weekend

Information from http://dpipwe.tas.gov.au/sea-fishing-aquaculture/recreational-fishing

The recreational rock lobster season closes next Monday 1st May 2017 for:

  • all rock lobster in the Eastern Region; and
  • for females in the Western Region.

You must have rock lobster pots and rings off the water in the Eastern Region by midnight on Sunday 30th April. You cannot transit to or from the Western Region around Whale Head with rock lobsters or rock lobster gear on board.

The season for males in the Western Region remains open until 31 August 2017.

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FRDC FishFiles

Your haul of all things seafood
Welcome to the tenth edition of FishFiles!
This article has been modified in format only for Tasfish,com

This week the regular haggle of restaurant critics plumb the depths to explore everything from squid to scallop, salmon to kingfish, yabbies, prawns, lobster, octopus and mussels too.
At home, automated processing is elevating local Eastern School Whiting to the domestic marketplace, crowd-funding is helping to increase Macquarie perch populations and FRDC funding has helped connect chefs and professional fishing crews for the viewing pleasure of consumers on TV program Seafood Escape.
Meanwhile, further afield the Netherlands mussel industry is experiencing a boom borne of innovation. Global fishing vessel location data collected by satellites and run through advanced algorithms is drawing back the curtain on transshipping and the Independent explores the 'what ifs' for the global fishing industry through the global warming and nationalism looking glass.
New Zealand fisheries are exploring whether cameras will put an end to fish dumping and ensure all play by the rules, while in Australia some of the world's most innovative crime researchers are helping crab fishers put an end to theft.
Anthony Huckstep visited Tasman Sea Salt, a young company breathing life into the forgotten art of sea salt making, SBS tackled the fish pills verse eating fish health debate, also a neat FRDC video takes a look at PEJO Salt Water Barramundi in far North Queensland.

We hope you enjoy,

Peter Horvat

Lake Lynch has been closed - as quoted from the IFS website -

A small artificial waterbody in the Central Highlands will be closed for a period of time to allow the Inland Fisheries Service (IFS) to manage an established population of the introduced pest.

http://www.ifs.tas.gov.au/news/media-release-notice-of-closure-of-lake-lynch-in-the-central-highlands and in the news:
http://www.theadvocate.com.au/story/4539246/lake-closed-to-remove-introduced-yabbies/?cs=5312

NRM South and the Derwent Estuary Program have joined forces to initiate the development of a ‘River Derwent Plan’, which will examine security and improvement of water resources in the Derwent Catchment.

We are seeking your input. What do you value most about the Derwent River and its tributaries? What are your concerns for water quality and water security now and into the future ? What actions are needed to manage this waterway? Please join us to share your thoughts:

16 January 2017

The library in Charles St, New Norfolk, 7.00 —9.00 pm, includes refreshments

RSVP 13 January to This email address is being protected from spambots. You need JavaScript enabled to view it.

Seasons Greetings. The Wild Fisheries Management Branch wish fishers a safe and happy holiday period. Keep safe and check the weather before heading out. Happy Fishing !

Information published from : http://dpipwe.tas.gov.au/sea-fishing-aquaculture/

rock lobster 2016 12 09Article sourced from http://dpipwe.tas.gov.au/sea-fishing-aquaculture/sustainable-fisheries-management/Biotoxin-Fishery-Events

Maria Island Zone (Wineglass Bay to Marion Bay)
Monitoring of PST levels in rock lobster samples taken from the Maria Island Zone have returned results that will enable the rock lobster fishery in this zone to open on Sunday, 11 December 2016.
Pots may be set in the Maria Island Zone area from 13:00 hours (i.e. 1pm) on Saturday 10 December 2016, however pots cannot be hauled or lobster taken until Sunday 00:01 hours (i.e. Sunday morning).

Furneaux Zone (Banks Strait north of a line 40° 39’ 18” S)

Monitoring of PST levels in rock lobsters taken from Flinders Island have returned results that will enable the recreational rock lobster fishery in this zone to open from 00:01 hours Wednesday 23 November 2016. Please note that pots and rings must not be set prior to this time.
As advised on 15 November 2016, the Maria Island Zone remains closed pending further testing/results.

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