When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com

Maria Island Biotoxin Zone to Open Thursday 14 January 2016

Source : http://dpipwe.tas.gov.au/sea-fishing-aquaculture/sustainable-fisheries-management/Biotoxin-Fishery-Events

Results of rock lobster taken from the Maria Island Biotoxin Zone sampled on 4 January 2016 have returned biotoxin levels that will enable the fishery in that zoneto open.
This is the last of the closed biotoxin zones and hence all the east coast will be open for rock lobster fishing.
The last zone to open is the Maria Island Biotoxin Zone, south of a line at Wineglass Bay at 42° 10’ South and north of a line at Marion Bay at 42° 49’ South – please see map.

Festive Season Fishing Reminders

The Wild Fisheries Management Branch wish all fishers a safe and happy holiday period. A big thank you to those who took the time to contribute to fisheries management in Tasmania during 2015, especially the outgoing members of the Recreational Fisheries Advisory Committee (RecFAC), other FAC members and fishers who provided input into the new Scalefishery Management Plan and Rock Lobster catch limits.
Source : http://dpipwe.tas.gov.au/sea-fishing-aquaculture/

Upper East Biotoxin Zone Opening

Source and further information: http://dpipwe.tas.gov.au/sea-fishing-aquaculture/sustainable-fisheries-management/Biotoxin-Fishery-Events

Results of rock lobster taken from the Upper East Biotoxin Zone (around St Helens) sampled on 14 December 2015 have returned biotoxin levels that will enable the fishery in that zone to open.
The area to open is the Upper East Biotoxin Zone, south of a line at Red Rocks at 41° 01’ South and north of a line at Picaninny Point at 41° 40’ South – please see map.
This area opens on Sunday 20 December 2015 at 00.01 hrs to the taking of rock lobster. Pots may be set in the area from 13:00 hrs (i.e. 1 p.m.) Saturday 19 December 2015, however, pots cannot be hauled or lobster taken until Sunday 00:01 hours (i.e. Sunday morning).

Opening of Lower East Coast Biotoxin Zone on 19th Dec 2015

Source and further information: http://dpipwe.tas.gov.au/sea-fishing-aquaculture/sustainable-fisheries-management/Biotoxin-Fishery-Events

Results of rock lobster taken from the Lower East Coast biotoxin zone sampled on 9 December 2015 have returned biotoxin levels that will enable the fishery in that zone to open.
The area to open is the Lower East Coast Biotoxin Zone, south of a line at Marion Bay at 42° 49’ South to Tasman Island, connecting with the area already opened in Storm Bay – please see the map below.

This area opens on Saturday, 19 December 2015 at 00.01 hrs to the taking of rock lobster. Pots may be set in the area from 13:00 hrs (1 p.m.) Friday 18 December 2015, however, pots cannot be hauled or lobster taken until Saturday 00:01 hours (Saturday morning).

Do you eat lobster mustard?

If so the experts would like to talk to you!
In April the South Australian Research and Development Institute (SARDI) conducted an on-line survey on rock lobster (crayfish) consumption.
Analysis of the results has shown a very interesting difference in how lobsters are consumed between lobster fishing areas. In the Tasmanian Western Region, 21% of respondents stated they eat the mustard (the hepatopancreas or liver-like organ). In the Eastern Region, 15% consume the mustard. In South Australia, only 5% consume this part of the lobster (the picture above shows mustard being used as a sauce).