When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com

Please read this article from the ABC News
Potentially lethal toxins found in Tasmanian oysters, mussels

The Australian Recreational Fishing Foundation (ARFF) representing Australia’s recreational fishing community today released its Platform for the upcoming Federal Election.  The Platform titled “Go Fishing - It’s great for you and our nation” focuses on increasing the recognition of recreational fishing with the Government and the community. 

Allan Hansard, Managing Director of the Australian Recreational Fishing Foundation said “Australia’s 5 million strong recreational fishing community contributes an estimated $10 billion to Australia’s local communities each year. In addition, there is growing evidence that recreational fishing is also good for your health and wellbeing. In other words, everyone benefits from going for a fish! “ Click here for the PDF

Information from http://www.ifs.tas.gov.au/trout-weekend/come-along-to-trout-weekend-liaweenee-great-lake
 Come and see hundreds of brown trout on their annual spawning migration in Tasmania’s central highlands.

Saturday 21 & Sunday 22 May 2016
10am – 3pm daily
Free entry

There is something for the whole family at Trout Weekend, its not just for anglers!

Articles re-published from http://dpipwe.tas.gov.au/sea-fishing-aquaculture/

Rock Lobster Season Closing Soon

Shellfish Biotoxin Research Survey and other News

Biotoxin researchers need help from Tassie fishers who are out there on the water taking and eating rock lobster.
SARDI (South Australian Research & Development Institute) are assessing the risk of eating lobsters during a biotoxin outbreak. A 2015 survey showed that 21% of Western Region fishers eat the liver (or mustard) and only 15% in the Eastern Region. By comparison, in South Australia only 5% consume this part of the lobster.
SARDI are now doing a follow-up survey to learn more including to see if eating habits have changed due to recent biotoxin events.
Please complete the survey which only takes 5 minutes.