98 Egi cPresented from Issue 98

What is egi?
About 400 years ago a bloke in Japan was looking at squid in the harbour, while fishing, and thought there has to be a better way to catch these things. Until then the techniques were a dip net and teaser bait, cast or drag net. He studied the squid for some time and observed that the squid would prey on fish and shrimp as they slowed or stopped. After much trial and error he created an artificial bait that would suspend or sink very slowly in the water, and hopefully attract the squid to the artificial bait.

He called this artificial bait egi.

 At that stage it did not have barbs on the lower part of the egi and was used to excite the squid to attack and come close enough to pick up with a dip net. After much success attracting squid to the egi, but still having difficulty netting squid more thought came into the design.

Presented from Issue 97
Rebounding stocks of Eastern Australian Salmon along the eastern coast and a revealing study into the salmon’s life history have prompted Fisheries NSW to refine the balance between conservation, sport and industry.

Research findings from an FRDC-funded project have resulted in Fisheries NSW relaxing a 10- year restriction on the commercial take of Eastern Australian Salmon along the NSW coast, north of Barrenjoey Head.

The revised management code for northern NSW replaced a daily bycatch limit of 100 kilograms and permits allowing fishers to retain Eastern Australian Salmon as bait, with a 224-tonne-a-year commercial fishery as of 1 December 2011.

96 bream 01Presented from Issue 96
I don’t think fishing gets any better than watching something come up to the surface and eat a lure off the top. If you’re like me and you love chasing those big Tasmanian bream on lures, then you might have considered casting a surface lure at one time or another. Plenty of people might tell you that “it’s a waste of time”, “black bream don’t like surface lures” or “the water is too cold down here”. Any other number of reasons not to do it might come up. I’m writing this article in the hope that I can disperse that myth and instil confidence in anyone who remains a sceptic. For last three years I have sought out bream on topwater lures in almost every recognised bream estuary, through every month of the year and in every weather condition. You might be surprised to learn that throughout this time I have had very, very few days where I didn’t get at least one fish.

Some days are definitely harder than others but in the end, good things come to those who wait. Hopefully I can pass on some information through this article that will help you in your search for that big topwater bream.

96 leatherjacket 01Presented from Issue 96
It is unlikely that if you mention you caught a ‘Leatherjacket’ to any Tasmanian salt water angler that they won’t know what you are talking about. The humble old leatherjacket, often called jackets, butterfish, triggerfish and my favourite “Larry” (Larry the Leatherjacket) is probably one of the most common fish available in Tasmanian waters, both estuarine and oceanic.

96 bream lagoons bream

Presented from Issue 96
Look and Learn

As I passed Wrinklers lagoon I noticed for the first time this summer the lagoon had been released. The spoil piles still remained where the excavator had dug an opening to the sea, slowly being eroded by the ever widening channel as my favourite lagoon disgorged its tannin rich waters. My mind started racing with questions. How had the high water levels of winter and spring affected the fishing? Would the large bream from the year before still be there? How would the abundance of water birds affect the fishing? As the water level dropped and the flats began to appear, it became evident that the black inky mud of the year before had been overlaid by clean yellow sand and the lagoon now contained far more weed. How would this affect things? There is really only one way to find out.

Presented from Issue 94

Sea run trout are somewhat of an enigma for many Tasmanian and travelling anglers. Our population are mostly comprised of brown trout which, by definition, choose to live most of their lives at sea. These fish then come into our estuary systems twice a year in order to feed (August – November) and to spawn (April – June). The best time to chase them is during the early months of the season when site fishing is a very real possibility.

Presented from Issue 94

With the cold and wet winter days now behind us, as we move into the peak of spring, we can look forward to some truly spectacular fishing ahead.

As Matt Byrne details here, mid-late spring is the prime time to hit our popular coastal estuaries and rivers in search of our iconic sport fishing species – the southern black bream.

Presented from Issue 93

Thousands of Tasmanians participate in recreational line fishing each year with the majority fishing in marine waters. The most popular target species is flathead with Australian salmon also keenly sought.

Tasmania has a dedicated group of over 23,000 anglers who trout fish each year, many of whom also fish in marine waters. However, a larger proportion of recreational anglers who fish in marine waters don’t go trout fishing. If you are one of these anglers, why not give trout fishing a go this season?

By Mike Stevens - Presented from Issue 92

Over Winter I get asked more about garfish than anything else. I know we have monster southern bluefin tuna still hanging around, but the humble little garfish can be a mainstay for anglers.

They are one of Tasmania’s most sought estuarine fish during the cooler months. They are plentiful, great fun to catch and delicious to eat. You don’t need to go zooming around the bay looking for them as they will come to you. Kids love catching them — and so do I.

The cooler months are best, and finds the bigger fish inshore and in many Tasmanian estuaries.

The Science Show

The Science Show describes the algal bloom and East Coast closures.

ABC Radio National The Science Show

Marine Fisheries News - Why Sharks are Special

Sharks are the top predators in our marine ecosystems. They are highly vulnerable to overfishing because they are long lived, slow to mature and produce fewer offspring compared with other fish. Sharks play an important role in our oceans by cleaning up dead and dying marine species.
How Many Sharks are Caught?

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