Presented from Issue 101
Fishing with other people is an interesting experience. Fishing with someone new can be like going on a first date, while a day out with a long time mate is more like putting on a comfortable pair of old shoes. A good thing about fishing with someone else is that you get to learn by watching, which can open your mind up to new ideas and techniques.
Something else that shows through is that how personality and character can influence flyfishing style. Do you know any two people who are exactly the same? You know what it’s like. Among your friends, you might have the energetic, extroverted type, who fills in all the awkward silences, the jester, or the quiet reserved one, who doesn’t say a lot, but when they do, everyone listens (or at least should).
My own circle of fishing buddies is a diverse bunch. We do share set of values and interests - otherwise we wouldn’t be friends I guess. A common love of rivers and streams, wild trout, dry flies, and of course, total catch and release binds us. There are some basics that we all adhere to in terms of technique, but there is a lot of variation in other than key areas. We all catch our share of fish, but don’t count them, certainly not in a “I got five, he got three” type of competitive way.
Here is an insight into my fishing mates, what I’ve learnt from them, and proof that there’s more than one way to skin a trout (so to speak)!Read more ...
Presented from Issue 103, April 2013
Recently I fished with a friend on Arthurs Lake. It is always interesting fishing with other people — not only to have some different company, but to learn some new techniques. I fish a nine foot, six weight for dries and if there are no fish moving off come the dries and I change to semi-wets or full wets with a sinking line. A DI3 is my favourite on a ten foot, six weight rod. I like the longer rod when lifting the flies to the surface on the retrieve — especially if using 2-3 flies and a long leader. Back to fishing with my friend though - who happens to be a dry fly purist for some reason. It was pleasant looking for fish, but there was not much moving so we were prospecting as much as anything.
The Rock lobster season is closing this weekend
The recreational rock lobster season closes next Monday 1st May 2017 for:
You must have rock lobster pots and rings off the water in the Eastern Region by midnight on Sunday 30th April. You cannot transit to or from the Western Region around Whale Head with rock lobsters or rock lobster gear on board.
The season for males in the Western Region remains open until 31 August 2017.
Presented from Issue 98
Wish list, bucket list, call it what you will, I think most of us have one. They seem to come about from conversations with other anglers about different places they have fished, things we have seen on TV or articles we have read in publications such as this one. Some of far-flung places and exotic species but others a little less expensive. This is certainly the case with me; some things just stick in my mind. An article I read many years ago by a well-known fishing journalist whose face adorns many soft plastic packets was fishing for garfish on fly. This undertaking was purely about familiarisation with his fly rod, before he went on a trip to New Zealand. It started out with some burley on the water to attract garfish in an estuary close his home and culminated in him standing up to his crown jewels, in his underwear, with two garfish stuffed down the back of his jocks and a fly hook firmly stuck in his finger. It was more than just the humour of the article that stuck with me and with my interest piqued, I told myself I’d have a crack at garfish on fly one day but I’d give the fish down the back of the jocks a miss! Fifteen years later Jamie Henderson asked me if I would like to spend the afternoon on George’s Bay chasing garfish. “Here is a chance to tick one off the bucket list” I thought and eagerly accepted.
Presented from Issue 97
What a fantastic year it has been already! The eastern side of the state has been producing some extraordinary fishing, including the appearance of some very solid striped marlin and yellowfin tuna. It would seem that the fishing has improved greatly since last year, as more and more big, trophy sized fish have been landed, lost or sighted. One thing I am really impressed with this year, is the size of the yellowfin that have been caught off the one and only game fishing capital of Tasmania, St. Helens! Not too long ago, I was lucky enough to have seen a huge yellowfin swimming beside our boat, the Terminator. Unfortunately though, for us, after a long battle on considerably heavy tackle, the line gave way and the fish was lost. Jamie Harris was on the rod, and I can assure you all right now, it was a very quiet few moments aboard the boat after the fish snapped the line and powered back off into the depths.
Presented from Issue 94
Little Swanport is about one hour from Hobart and a little less than half way between Triabunna and Swansea. It is probably my number one saltwater kayak fishing spot. The reasons for that include:
The bid voted on by the world members of FIPS Mouche in Setubal Portugal on April 15th was unanimously supported by some 30 member countries.
Tasmania will be the host state for the event which is planned for November of 2019 and to be based at the Country Club Tasmania in Launceston.
The competition which will be fished on the lakes and rivers of Tasmania will attract some 28-30 angling teams each representing their country and along with other international visitors accompanying the teams will represent a significant boost to the state’s tourism industry.
The actual competition spans 4 days and all fish will be caught and released unharmed.
Presented from Issue 105, August 2013
Christopher Bassano fishes over 250 days a year. This interview was recorded just before he headed off to fish for Australia in the World Fly Fishing Championships in Norway 14-17 August 2013.
I live on a small stream and at the start of the season I like to go off on a bit of a discovery mission and fish the headwaters of the creeks and rivers I feel an affinity with.
These small rivers include the St Pats, Meander, Forester, Little Forester and others. The further up you go on these rivers the clearer and lower the levels. They are often less affected by the rain and runoff and you get some good opportunities. Get as close to the source as you can and you will find some good dry fly fishing. Don’t limit yourself to those I have mentioned. Most headwaters will hold trout.
Presented from Issue 102, February 2013
Around the state at the moment there is a multitude of insects of every size and description from tiny midge to large grasshoppers. On a recent trip to my favourite remote western lake I noticed the abundance of craneflies. Walking in scrubby areas and brushing past the bushes would put out dozens of these insects. Most days in this area there is wind and even though craneflies are quite large they are delicate. It does not take much wind to push them onto the water and trout certainly have them on the menu.
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Your haul of all things seafood
Welcome to the tenth edition of FishFiles!
This article has been modified in format only for Tasfish,com
This week the regular haggle of restaurant critics plumb the depths to explore everything from squid to scallop, salmon to kingfish, yabbies, prawns, lobster, octopus and mussels too.
At home, automated processing is elevating local Eastern School Whiting to the domestic marketplace, crowd-funding is helping to increase Macquarie perch populations and FRDC funding has helped connect chefs and professional fishing crews for the viewing pleasure of consumers on TV program Seafood Escape.
Meanwhile, further afield the Netherlands mussel industry is experiencing a boom borne of innovation. Global fishing vessel location data collected by satellites and run through advanced algorithms is drawing back the curtain on transshipping and the Independent explores the 'what ifs' for the global fishing industry through the global warming and nationalism looking glass.
New Zealand fisheries are exploring whether cameras will put an end to fish dumping and ensure all play by the rules, while in Australia some of the world's most innovative crime researchers are helping crab fishers put an end to theft.
Anthony Huckstep visited Tasman Sea Salt, a young company breathing life into the forgotten art of sea salt making, SBS tackled the fish pills verse eating fish health debate, also a neat FRDC video takes a look at PEJO Salt Water Barramundi in far North Queensland.
We hope you enjoy,
Presented from Issue 98
What is egi?
About 400 years ago a bloke in Japan was looking at squid in the harbour, while fishing, and thought there has to be a better way to catch these things. Until then the techniques were a dip net and teaser bait, cast or drag net. He studied the squid for some time and observed that the squid would prey on fish and shrimp as they slowed or stopped. After much trial and error he created an artificial bait that would suspend or sink very slowly in the water, and hopefully attract the squid to the artificial bait.
At that stage it did not have barbs on the lower part of the egi and was used to excite the squid to attack and come close enough to pick up with a dip net. After much success attracting squid to the egi, but still having difficulty netting squid more thought came into the design.
Presented from Issue 96
I fly fish for trout and Rocky chases offshore species like tuna.
That is why when I get a day free to spend fishing on the coast with the kids I go out with Rocky who owns and operates ‘Professional Charters.
It was a an early morning start from the lakes - 3:30 a.m. to be exact and as you can imagine it wasn’t difficult waking 12 YO fishing junkie Lachlan Hayes from his slumber. It was near impossible to get my 10 YO anti fishing activist Maddie out of her bed. Three hours and six kangaroos later we drove into St Helens without a speeding fine. I thought it was a great start to the day as I had been nabbed on a couple of occasions on the Fingal Valley road before.
Presented from Issue 94
The Great Lake is one of my favourite places to fish for trout in Tassie. It supports a large population of both rainbow and brown trout and the vast size of the lake means means that I can hunt for these trout with very few interruptions.
Winter fishing at the lake has been good to me this year; however, many of the fish that I have caught have been in poor or ‘slabby’ condition and have not put up much of a fight. Catching a brown trout that is half asleep and resembles an eel is not my idea of fun. No doubt the availability of food has a lot to do with this.
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