Recently Atlantic salmon seems to be a very hot topic amongst local anglers, especially those in the south of the state in the D'Entrecasteaux area. Northern anglers should take a close look at the Tamar as there are opportunities here as well.
The recent "great escape" has provided a perfect opportunity for fresh and saltwater anglers alike to experience some truly memorable sport. Tasmania's pristine, clean and cool waters are the perfect nursery for the Atlantic Salmon and as our local fish farms produce more and more fresh quality seafood it is a fact that there are going to be tangible consequences.
by Sarah Graham
The 2010-11 Angling Season, which is based on brown trout waters,
opens every year on the first Saturday in August. This year it falls
on Saturday the 7th, while rainbow waters remain closed until Saturday
2 October. Now is a good time to renew or buy an angling licence, to
prepare fishing gear and think about where to go on opening weekend or
to plan a fishing trip for early in the season.
by Sarah Graham
Many anglers are preparing for the opening of the new angling season on Saturday 7 August and it's shaping up to be another good one with the fishery in excellent health as a result of last year’s drought breaking rains. There are many great fishing locations around the State from which to choose for the opening weekend and early season fishing but here are a few suggestions.
Tasmania has so much to offer the trout angler, from tiny mountain streams and lowland rivers, to lakes that are big enough to fish from a boat, along with hundreds of small lakes and tarns that will give you another reason to go bush walking.
Mike Stevens gives some tips about fishing small streams for little fish.
I don’t particularly chase big fish. I like to catch them of course, but often I would rather catch ten small trout in a stream, rather than one big trout in a lake.
Recently I had some Victorian friends over and they also love the small northern streams. Fishing these predominately with small dry flies is such fun I can barely even begin to describe it. Most headwater streams have enough water and the eager little trout will come up and inspect your offerings.
The difficulty (or easiness) of a fishery is relative and changing, a waterway may yield good results one day but for reasons unknown, completely shut down the next. There are however, a number of waters that consistently give up their fishy inhabitants more readily. One thing these waters have in common is a huge population of trout. Most trout fishers are aware of the fact that the bigger the fish population in any given water, the smaller the individual fish size. This is due to the finite amount of trout tucker available in any given waterway. Unfortunately, unless larger fish have been stocked into a lake these easier waters usually hold fish averaging closer to one pound than two. Having said that, big fish can turn up anywhere at any time.
Spring is nearly over and as we head into what looks like being another long hot summer. I believe this season holds an anticipation amongst Tasmanian anglers not seen for quite a while thanks in large to renewed water levels in many of our impoundments due to better than average Autumn and early Spring rainfall.
Fishing guide Christopher Bassano explores his favourite fishing-and shares a few tips that will help you discover the world of trout near the sea.
When I first moved into Launceston to study at the Australia Maritime College, I found that the easiest way to sneak out for a quick fish was to chase trout. Consequently I researched everything I could find on trout, in Tasmania and round Australia. Baits, lures, retrieves, locations and typical dwellings, tackle and gear - the works. After extensive investigation I set-up with a light rod and spinning reel and your run-of-the-mill bibbed minnows and cobras.
Once you have caught your fish it is most important that you handle and care for it correctly to ensure that it does not deteriorate to the point it is wasted.
Deterioration occurs both through chemical and bacterial processes. Depending on the time taken and subsequent treatment of catch this will affect the taste and texture of meat.
All wanted fish should be killed humanely and quickly.
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Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.
The first Atlantic salmon eggs used to begin Tasmania's Atlantic salmon aquaculture industry were introduced into Tasmania in 1984. From these humble beginnings a valuable Tasmanian industry has evolved with a worldwide reputation for having a premium disease free product. This industry provides a spin off to all anglers in the form of regular escapes of salmon from the farms.