Presented from Issue 107, December 2013
If someone had suggested to me 10 years ago that we would experience ‘whiting fever’ and see anglers catching King George whiting up to 60cm long in Tasmania I would have put it down as a bit of wishful thinking — I guess things change.
Here is a typical scenario in my shop as November approaches. I am in my Tackle Shop working as usual when the phone rings.
Me: Good morning this is St Helens Bait and Tackle.
Caller: Hi, me and a few buddies are heading down on the weekend and wondering if the KG whiting are running?
I don’t get ‘do you ever catch any?’ or ‘are there whiting in the bay?’ Now there is the expectation of a whiting season every year and I am receiving call, after call, after call.
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