Presented from Issue 105, August 2013
Bob is a professional fishing guide and guides for trout and estuary species. Check him out at www.fishwildtasmania.com
There are several things we look for in our early season trout waters. It is still winter and cold, so some of the things to consider are: Altitude as this dictates the water temperature and therefore feeding activity. Food for the fish. Availability of trout food is generally dictated by the quantity and quality of weed beds.
Quantity of fish.
Three waters which I believe fit all three requirements are:Read more ...
Last week, IFS and AAT staff ,with buoys kindly supplied by MAST, set up the recommended outboard motor corridor for Penstock Lagoon and the recommended outboard motor free zone at Little Pine Lagoon. Boat users are asked to familiarize themselves with these arrangements to help protect the fragile weed beds which characterize these shallow lagoons. Details of the arrangements are contained in the 2017/18 Angling Code, on signposting at Penstock Boat Ramp and soon at the ramp at Little Pine. Anglers Alliance has produced a detailed flyer.
The commercial and recreational southern calamari and squid fisheries will be closed in two areas off Tasmania's north coast from Friday, 6 October to Sunday, 22 October 2017 inclusive to protect spawning calamari.
Annual Licence Renewals forms e being sent out now. Check your details and renew your licence.
From the IFS website:
An Annual Licence Renewal notice is sent to all current full season licence holders before the start of the new licence period. The renewal form includes a the licence holder's details and the payment number for processing the renewal. You will need these details to renew online or at any licence selling agent.
The latest edition of Tas Maritime News is now available.
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On Wednesday 7 June 2017 two Circular Head men were sentenced in the Smithton Magistrates Court. They were sentenced on 43 counts relating to the taking of whitebait and offences against officers.
These convictions and penalties are the largest ever recorded by the courts for whitebait related offences.
Source - http://m.ifs.tas.gov.au/news/whitebait-poachers-get-big-fines or http://www.ifs.tas.gov.au/news/whitebait-poachers-get-big-fines
Adult brown trout used to
Yesterday we stocked a further 152 adult brown into Lake Crescent and 150 into Penstock Lagoon. The target for Lake Crescent is 4000 of which 2707 have been moved already. The target for Penstock is also 4000 of which 2788 have already been stocked in. The fish have averaged between 600 grams and 1kg. With good water levels this should provide good early season fishing.
Source - http://www.ifs.tas.gov.au/news/crescent-and-penstock-get-some-more-brown-trout
Brown trout being unloaded at
Today a further 950 adult brown were transferred from fish traps on the highlands to Four Springs Lake. This brings the total stocked into this lake over the past few weeks to 6140. With the target of 7000 adult browns for this water we are well on our to having it ready for some good fishing at the start of the new season.
The Rock lobster season is closing this weekend
The recreational rock lobster season closes next Monday 1st May 2017 for:
You must have rock lobster pots and rings off the water in the Eastern Region by midnight on Sunday 30th April. You cannot transit to or from the Western Region around Whale Head with rock lobsters or rock lobster gear on board.
The season for males in the Western Region remains open until 31 August 2017.
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Your haul of all things seafood
Welcome to the tenth edition of FishFiles!
This article has been modified in format only for Tasfish,com
This week the regular haggle of restaurant critics plumb the depths to explore everything from squid to scallop, salmon to kingfish, yabbies, prawns, lobster, octopus and mussels too.
At home, automated processing is elevating local Eastern School Whiting to the domestic marketplace, crowd-funding is helping to increase Macquarie perch populations and FRDC funding has helped connect chefs and professional fishing crews for the viewing pleasure of consumers on TV program Seafood Escape.
Meanwhile, further afield the Netherlands mussel industry is experiencing a boom borne of innovation. Global fishing vessel location data collected by satellites and run through advanced algorithms is drawing back the curtain on transshipping and the Independent explores the 'what ifs' for the global fishing industry through the global warming and nationalism looking glass.
New Zealand fisheries are exploring whether cameras will put an end to fish dumping and ensure all play by the rules, while in Australia some of the world's most innovative crime researchers are helping crab fishers put an end to theft.
Anthony Huckstep visited Tasman Sea Salt, a young company breathing life into the forgotten art of sea salt making, SBS tackled the fish pills verse eating fish health debate, also a neat FRDC video takes a look at PEJO Salt Water Barramundi in far North Queensland.
We hope you enjoy,
Lake Lynch has been closed - as quoted from the IFS website -
A small artificial waterbody in the Central Highlands will be closed for a period of time to allow the Inland Fisheries Service (IFS) to manage an established population of the introduced pest.
http://www.ifs.tas.gov.au/news/media-release-notice-of-closure-of-lake-lynch-in-the-central-highlands and in the news:
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Here is a list of all of the Article Categories. The number in Brackets, eg (13) is the number of articles. Click on Derwent River and all articles relating to the Derwent will be displayed in the central area.
Hello everyone, I thought it would be a good time to introduce myself.
My name is Stephen Smith and I have been managing the website tasfish.com since May 2009.
It has been an epic journey of learning and discovery and I am indebted to Mike Stevens for his help, support and patience.
I am developing a new venture Rubicon Web and Technology Training ( www.rwtt.com.au ). The focus is two part, to develop websites for individuals and small business and to train people to effectively use technology in their everyday lives.
Please contact me via www.rwtt.com.au/contact-me/ for further information - Stephen Smith.