From the Archives ...

Catch in the Kitchen - Blue Trout

by Michael Bok

Mike, The Editor, gave me a book to have a look at called "The Armchair Angler" and said "check out the Blue Trout article and see what you think'.

This article described Blue Trout as "pure unadulterated essence of trout'. What really intrigued me about this recipe was why call it "Blue" trout. Apparently the colour comes from the same lubricant that makes a fish slippery and when cooked gives the fish a light metallic blue tingle.

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When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com

NRM South and the Derwent Estuary Program have joined forces to initiate the development of a ‘River Derwent Plan’, which will examine security and improvement of water resources in the Derwent Catchment.

We are seeking your input. What do you value most about the Derwent River and its tributaries? What are your concerns for water quality and water security now and into the future ? What actions are needed to manage this waterway? Please join us to share your thoughts:

16 January 2017

The library in Charles St, New Norfolk, 7.00 —9.00 pm, includes refreshments

RSVP 13 January to This email address is being protected from spambots. You need JavaScript enabled to view it.

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