From the Archives ...

Catch in the kitchen - Trout Ceviche

by Michael Bok

With the opening of the trout season just a breath away, much to the relief of many anglers. At last they will now have something practical to do with their spare time. I though I would look for some different ways of treating trout, rather than just cooking then in the traditional manner.

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When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com

Brushy Lagoon

Just a quick note to tell you all that Brushy Lagoon was stocked with 196 Atlantic's yesterday averaging 3.5 kg.
Regards,
Todd

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