From the Archives ...

Catch in the Kitchen - Blue Trout

by Michael Bok

Mike, The Editor, gave me a book to have a look at called "The Armchair Angler" and said "check out the Blue Trout article and see what you think'.

This article described Blue Trout as "pure unadulterated essence of trout'. What really intrigued me about this recipe was why call it "Blue" trout. Apparently the colour comes from the same lubricant that makes a fish slippery and when cooked gives the fish a light metallic blue tingle.

Read more ...

When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com

Tooms Lake Report 22/8/2013

Back home, after a rather cool few days on Tooms one of the coldest nights on Tues.night don't know what it got down to, but there was  plenty of ice around the shore in the morning.
The water temperature never rose above 6.1 c, nevertheless I managed 5 very nice browns and lost 1 along side and 1 due to poor net practice.
Most were caught drift spinning, with Dales Red Nut the main weapon of choice. Thanks Dale.
This coming weekend may well be nice weather, and with some good Westerly weather should help.
Myself, a mate, and one other camper were the only inhabitants in residence.
All the best to my fellow Presidents for the angling ahead.
Pres. Reg Travers

Go to top
JSN Boot template designed by JoomlaShine.com