By Mike Stevens - Presented from Issue 92
Over Winter I get asked more about garfish than anything else. I know we have monster southern bluefin tuna still hanging around, but the humble little garfish can be a mainstay for anglers.
They are one of Tasmania’s most sought estuarine fish during the cooler months. They are plentiful, great fun to catch and delicious to eat. You don’t need to go zooming around the bay looking for them as they will come to you. Kids love catching them — and so do I.
The cooler months are best, and finds the bigger fish inshore and in many Tasmanian estuaries.
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