From the Archives ...

Catch in the Kitchen - Blue Trout

by Michael Bok

Mike, The Editor, gave me a book to have a look at called "The Armchair Angler" and said "check out the Blue Trout article and see what you think'.

This article described Blue Trout as "pure unadulterated essence of trout'. What really intrigued me about this recipe was why call it "Blue" trout. Apparently the colour comes from the same lubricant that makes a fish slippery and when cooked gives the fish a light metallic blue tingle.

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When you have finished for the day, why not have a brag about the ones that didn't get away! Send Mike an article on your fishing (Click here for contact details), and we'll get it published here. Have fun fishing - tasfish.com

Christopher Bassano Leads World Fly-fishing Competition

It is great that you are publishing Christopher Bassano's reports from the World Fly-fishing Competition in Bosnia.

If you read the interim results you will see that he is leading the competition after the first and second sessions. Although he does admit he had good beats, he still has to catch the fish! See the link below:

AFTER-SESSION-2-INDIVIDUALS

Kind regards,

Euan Leckie

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